If anyone sums up the small but extraordinary character of so many of the farmers in Valpolicella, it is Ca’ La Bionda. For over a hundred years this family-run winery has been dedicated to getting the absolute best out of what it has, and now it is a true leader in innovative and sustainable winemaking, not just in the region but in the whole of Italy and indeed Europe.

Founded in 1902 in Marano di Valpolicella, a village right in the middle of the old Valpolicella Classica region, by a farmer and grape-grower called Pietro Castellani.

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