Wines by Le Ragose

There’s expertise, there’s old school, and then there’s Le Ragose. For five decades now this small, family-run winery in Negrar has developed its reputation as something of a jewel, a bastion of quality over quantity and benchmark for conscientious and loving winemaking.

In 1969 an oenologist called Arnaldo Galli (who 20 years before had graduated from the celebrated wine college in Conegliano, in the heartland of Prosecco), and his wife Marta, purchased a promising but abandoned piece of land in Negrar, the highly-rated valley in Valpolicella Classica, an estate called Le Ragose.

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