Masi Wines

Described by Decanter Magazine as ‘the leading producer of Amarone’, Masi is probably the most famous name in Valpolicella and a benchmark for quality and prestige in the region. With five different Amarone brands (including the flagship Costasera) produced from a large number of carefully selected vineyards across the area, it’s easy to see why Decanter came to the conclusion they did. Certainly nobody else has done more to boost the region’s caché, catapulting Amarone della Valpolicella (after all a young style of wine) to the same level as older, more established regions Chianti and Barolo, considered the very best of Italian wine.

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