Romano Dal Forno Wines
Emerging as one of the standout wineries not only in Veneto, but throughout Italy as a whole, Dal Forno unquestionably exemplifies the viticultural excellence of Valpolicella. This winery’s prestigious and elegant interpretations have significantly elevated the global stature of Amarone, making it a pivotal reference point for the region.
In the early 1980s, after having worked for the renowned Giuseppe Quintarelli, Romano Dal Forno took the helm of the family estate in Cellore d’Illasi, aiming for the highest quality through a meticulous and perfectionist approach. It is through this unwavering attention to detail that he has crafted superior wines, harmoniously blending cutting-edge technology with the traditional wine-making principles of the area. Today, Romano is assisted by his sons Marco, Luca, and Michele, who support him in both the agronomic, enological, and commercial aspects.
Dal Forno’s 34-hectare vineyard is nestled in the Val d’Illasi, a region to the northeast of Verona extending along the Lessini Mountains, known for its cool and sunny climate. Here, Romano Dal Forno took an early bet on indigenous grape varieties Corvina, Rondinella, Croatina and Molinara. The latter was replaced in 1991 by Oseleta, a variety that was largely forgotten until it became appreciated for its ability to produce wines of significant structure and concentration.
The Dal Forno winery produces two main labels: Amarone della Valpolicella ‘Monte Lodoletta’ and Valpolicella Superiore ‘Monte Lodoletta’. They represent a monumental quality and experiential expressions that deftly combine concentration, richness, dynamism, and balance. These are qualities that rarely coexist so harmoniously in Valpolicella.
