{"id":47407,"date":"2026-09-30T15:39:53","date_gmt":"2026-09-30T15:39:53","guid":{"rendered":"https:\/\/shop.allamarone.com\/?p=47407"},"modified":"2026-10-01T11:27:07","modified_gmt":"2026-10-01T11:27:07","slug":"how-amarone-is-made","status":"publish","type":"post","link":"https:\/\/shop.allamarone.com\/de\/how-amarone-is-made\/","title":{"rendered":"Wie Amarone hergestellt wird"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text text_larger=&#8221;no&#8221;]<\/p>\n<h2 style=\"text-align: center;\">Er wird also anders hergestellt als gew\u00f6hnlicher Wein?<\/h2>\n<p>Keine zwei Weine werden genau gleich hergestellt. Von den <strong>Anspr\u00fcchen der Trauben bis zu den Traditionen der Region<\/strong>, von den Vorstellungen des Winzers bis zu den Besonderheiten eines Jahrgangs beeinflussen unz\u00e4hlige Faktoren die vielen Entscheidungen bei der Weinbereitung.<\/p>\n<p>Dennoch gibt es <strong>nur wenige Weine mit einer so besonderen Herstellung wie <a href=\"https:\/\/shop.allamarone.com\/de\/product-category\/amarone-della-valpolicella-de\/\" target=\"_blank\" rel=\"noopener\">Amarone della Valpolicella<\/a><\/strong>. Wie Champagner und Sauternes ist er eines der bekanntesten Beispiele f\u00fcr ein Verfahren, das auch andernorts angewandt wird und Weine von <strong>unverwechselbarer Qualit\u00e4t<\/strong> hervorbringt. Au\u00dferdem geh\u00f6rt Amarone zu den <strong>bekanntesten gro\u00dfen trockenen Weinen aus einem Verfahren<\/strong>, mit dem seit Jahrtausenden S\u00fc\u00dfweine erzeugt werden.<\/p>\n<h2 style=\"text-align: center;\">Und welches Verfahren ist das?<\/h2>\n<p><strong>Amarone della Valpolicella<\/strong> wird h\u00e4ufig als <strong>Wein aus Rosinen<\/strong> beschrieben. Ganz genau stimmt das zwar nicht, doch der Grundgedanke wird deutlich. Nach der Herbstlese werden die Trauben nicht sofort gequetscht, wie bei den meisten Weinen. Stattdessen werden sie traditionell <strong>zum Trocknen ausgelegt, dem sogenannten <a href=\"https:\/\/shop.allamarone.com\/de\/what-is-appassimento\/\" target=\"_blank\" rel=\"noopener\"><em>Appassimento<\/em><\/a><\/strong>. Die historische Verwendung von Strohmatten erkl\u00e4rt den Begriff <strong>\u201eStrohwein\u201c<\/strong>. Heute nutzt man unter anderem Trockengestelle und R\u00e4ume mit kontrollierter Bel\u00fcftung und Luftfeuchtigkeit. Das Trocknen kann hundert Tage oder l\u00e4nger dauern; dabei verlieren die Trauben \u00fcblicherweise <strong>30 bis 50 % ihres Gewichts<\/strong>. Sie schrumpfen und konzentrieren sich, ohne zu gew\u00f6hnlichen Rosinen zu werden.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;37614&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; parallax_scroll=&#8221;no&#8221;][vc_empty_space height=&#8221;25px&#8221; woodmart_hide_large=&#8221;0&#8243; woodmart_hide_medium=&#8221;0&#8243; woodmart_hide_small=&#8221;0&#8243; woodmart_hide_extra_small=&#8221;0&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;37663&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; parallax_scroll=&#8221;no&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text text_larger=&#8221;no&#8221; woodmart_inline=&#8221;no&#8221;]Anschlie\u00dfend werden die Trauben behutsam gequetscht und gepresst, um <strong>den verbliebenen Saft zu gewinnen<\/strong>. Die <strong>G\u00e4rung verl\u00e4uft besonders langsam und kann bis zu 50 Tage dauern<\/strong>. Der Wein erreicht dabei <strong>mindestens 14 % Alkohol<\/strong>. Je nach Vorlieben des Winzers kann er danach <a href=\"https:\/\/shop.allamarone.com\/de\/amarone-ageing\/\">in traditionellen <em>Botti<\/em> reifen<\/a>, gro\u00dfen F\u00e4ssern meist aus slawonischer Eiche oder anderen eher neutralen H\u00f6lzern, oder in kleineren <em>Barriques<\/em> aus franz\u00f6sischer Eiche. <strong>Amarone della Valpolicella <a href=\"https:\/\/shop.allamarone.com\/de\/amarone-ageing\/\">reift mindestens zwei Jahre<\/a><\/strong>, w\u00e4hrend Weine mit der Bezeichnung <strong>Riserva mindestens vier Jahre reifen m\u00fcssen<\/strong>. Manche Erzeuger lassen ihren Wein sogar bis zu zehn Jahre reifen!<\/p>\n<h2 style=\"text-align: center;\">Verstanden, aber wozu dieser ganze Aufwand?<\/h2>\n<p>Es geht um das Wesen des Amarone della Valpolicella und darum, wie <strong>die Produktionsvorschriften diesen Namen sch\u00fctzen<\/strong> und das, wof\u00fcr er steht. Sie beschreiben sogar, wenn auch recht weit gefasst, wie der Wein aussehen, riechen und schmecken soll. Ziel ist ein Wein mit den typischen Eigenschaften des Amarone: <strong>kraftvoll, fruchtbetont, konzentriert und lagerf\u00e4hig.<\/strong> Durch das Trocknen steigt die Zuckerkonzentration im verbleibenden Saft, wodurch nach der G\u00e4rung ein h\u00f6herer Alkoholgehalt m\u00f6glich wird. Zudem <strong>ver\u00e4ndert der Trocknungsprozess die chemische Zusammensetzung der Trauben und ihrer Schalen<\/strong>. Der Wein unterscheidet sich deshalb auch aromatisch von gew\u00f6hnlichem Valpolicella: Er kann st\u00e4rker rauchige und ledrige Noten sowie Tabak, Kakao und nat\u00fcrlich Rosinen zeigen.<\/p>\n<blockquote><p>Kraftvoll, fruchtbetont, konzentriert und lagerf\u00e4hig.<\/p><\/blockquote>\n<h2 style=\"text-align: center;\">Die Kurzfassung<\/h2>\n<p><strong>Wie:<\/strong> Trauben trocknen, behutsam pressen und langsam verg\u00e4ren. Dann reifen lassen.<\/p>\n<p><strong>Wann:<\/strong> mehrere Monate Trocknung nach der Lese, eine G\u00e4rung von bis zu etwa f\u00fcnfzig Tagen und anschlie\u00dfend je nach Kategorie mindestens zwei bis vier Jahre Reifezeit.<\/p>\n<p><strong>Warum:<\/strong> Konzentration, zun\u00e4chst von Zucker, dann von Alkohol und schlie\u00dflich von Geschmack und Farbe.<\/p>\n<p><strong>Das passt:<\/strong> \u201eDie Feinheit der Reifung in slawonischer Eiche kommt hier wirklich sch\u00f6n zur Geltung.\u201c<\/p>\n<p><strong>Lieber nicht:<\/strong> \u201eAber Rosinen mag ich doch nur im Panettone.\u201c<\/p>\n<p>M\u00f6chten Sie mehr \u00fcber Amarone erfahren? Lesen Sie unseren <a href=\"https:\/\/shop.allamarone.com\/de\/beginner-guide-amarone-wine\/\">Amarone-Leitfaden f\u00fcr Einsteiger<\/a>.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>F\u00fcr Amarone trocknen ganze Trauben von Corvina, Corvinone und Rondinella drei bis vier Monate auf Gestellen. Nachdem sie etwa 40 % ihres Gewichts verloren haben, werden sie gepresst und langsam trocken vergoren. Anschlie\u00dfend reift der Wein mindestens zwei Jahre.<\/p>\n","protected":false},"author":1,"featured_media":38447,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1208],"tags":[489,481,482,496,497],"class_list":["post-47407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amarone-wein","tag-amarone","tag-amarone-della-valpolicella","tag-guide","tag-how-to","tag-learn"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wie Amarone hergestellt wird - All\u2019Amarone<\/title>\n<meta name=\"description\" content=\"So entsteht Amarone: vom Trocknen der Trauben beim Appassimento \u00fcber die langsame G\u00e4rung bis zur langen Reifezeit.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shop.allamarone.com\/de\/how-amarone-is-made\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wie Amarone hergestellt wird - All\u2019Amarone\" \/>\n<meta property=\"og:description\" content=\"So entsteht Amarone: vom Trocknen der Trauben beim Appassimento \u00fcber die langsame G\u00e4rung bis zur langen Reifezeit.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shop.allamarone.com\/de\/how-amarone-is-made\/\" \/>\n<meta property=\"og:site_name\" content=\"eShop All&#039;Amarone\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-30T15:39:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-01T11:27:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/shop.allamarone.com\/wp-content\/uploads\/2021\/01\/Infographic_how_amarone_is_made.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"757\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Johann Depietri\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Johann Depietri\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"3\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/shop.allamarone.com\\\/de\\\/how-amarone-is-made\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/shop.allamarone.com\\\/de\\\/how-amarone-is-made\\\/\"},\"author\":{\"name\":\"Johann Depietri\",\"@id\":\"https:\\\/\\\/shop.allamarone.com\\\/de\\\/#\\\/schema\\\/person\\\/8077f9ba39c61259f92e002f04547a20\"},\"headline\":\"Wie Amarone hergestellt wird\",\"datePublished\":\"2026-09-30T15:39:53+00:00\",\"dateModified\":\"2026-10-01T11:27:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/shop.allamarone.com\\\/de\\\/how-amarone-is-made\\\/\"},\"wordCount\":664,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/shop.allamarone.com\\\/de\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/shop.allamarone.com\\\/de\\\/how-amarone-is-made\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/shop.allamarone.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/Infographic_how_amarone_is_made.jpg\",\"keywords\":[\"amarone\",\"amarone della valpolicella\",\"guide\",\"how-to\",\"learn\"],\"articleSection\":[\"Amarone-Wein\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/shop.allamarone.com\\\/de\\\/how-amarone-is-made\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/shop.allamarone.com\\\/de\\\/how-amarone-is-made\\\/\",\"url\":\"https:\\\/\\\/shop.allamarone.com\\\/de\\\/how-amarone-is-made\\\/\",\"name\":\"Wie Amarone hergestellt wird - 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