{"id":47420,"date":"2026-09-30T15:51:03","date_gmt":"2026-09-30T15:51:03","guid":{"rendered":"https:\/\/shop.allamarone.com\/?p=47420"},"modified":"2026-10-01T11:26:46","modified_gmt":"2026-10-01T11:26:46","slug":"history-of-amarone","status":"publish","type":"post","link":"https:\/\/shop.allamarone.com\/de\/history-of-amarone\/","title":{"rendered":"Die Geschichte des Amarone della Valpolicella"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text text_larger=&#8221;no&#8221;]Die gro\u00dfen Namen des europ\u00e4ischen Weins wirken, als seien sie schon immer da gewesen. Das kulturelle Leben des Kontinents ohne seine ber\u00fchmten Weinh\u00e4user und Ch\u00e2teaux, ohne Barolo und Barbaresco, Bordeaux und Burgund, ist kaum vorstellbar. Doch auch wenn manche Weinberge seit Jahrtausenden bestehen, hat sich die vertraute Weinlandschaft vielfach ver\u00e4ndert. Regionen kamen in Mode und gerieten wieder in Vergessenheit, erlebten gute und schwierige Zeiten und profitierten von klimatischen Ver\u00e4nderungen oder litten darunter.<\/p>\n<p><strong>Zwei besonders entscheidende Faktoren waren dabei wohl Zufall und Innovation.<\/strong> H\u00e4ufig gehen sie Hand in Hand. Eine bekannte Legende, die nicht mit gesicherter Geschichte verwechselt werden sollte, schreibt etwa die Entstehung des Champagners Dom P\u00e9rignon zu: Der M\u00f6nch soll an einem Wein gerade jene Bl\u00e4schen gesch\u00e4tzt haben, die er eigentlich beseitigen wollte.<\/p>\n<blockquote><p>Auch Amarone hat eine solche Geschichte: alte Reben, ver\u00e4nderte Vorlieben und ein gl\u00fccklicher Zufall.<\/p><\/blockquote>\n<p><strong>Strohwein und Wein aus getrockneten Trauben waren im antiken Mittelmeerraum gut bekannt.<\/strong> Der griechische Dichter Hesiod beschreibt das Verfahren in <em>Werke und Tage<\/em>, w\u00e4hrend Plinius der \u00c4ltere verschiedene S\u00fc\u00dfweine aus Italien, Nordafrika und den griechischen Inseln schildert. Im 6. Jahrhundert erw\u00e4hnt Cassiodor einen Wein aus dem Gebiet von Verona, den der ostgotische Adel im damaligen Norditalien sch\u00e4tzte. Dieser Wein wird h\u00e4ufig mit den Traditionen <a href=\"https:\/\/shop.allamarone.com\/de\/valpolicella-land\/\" target=\"_blank\" rel=\"noopener\"><strong>der heutigen Valpolicella<\/strong><\/a> in Verbindung gebracht. <strong>Seine Herstellung erinnert an Weine, die dort noch heute entstehen.<\/strong>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;37636&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; parallax_scroll=&#8221;no&#8221;][vc_empty_space height=&#8221;25px&#8221; woodmart_hide_large=&#8221;0&#8243; woodmart_hide_medium=&#8221;0&#8243; woodmart_hide_small=&#8221;0&#8243; woodmart_hide_extra_small=&#8221;0&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;37640&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; parallax_scroll=&#8221;no&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text text_larger=&#8221;no&#8221;]Dieser Wein war allerdings kein Amarone. <strong>Bei diesen Traditionen ging es \u00fcberwiegend um S\u00fc\u00dfweine, wie auch heute bei vielen Weinen aus dem Appassimento-Verfahren<\/strong>, vom zyprischen Commandaria bis zum toskanischen Vin Santo. Einige Weine der Antike wurden au\u00dferdem mit Honig, Gew\u00fcrzen oder Kiefernharz aromatisiert, \u00e4hnlich dem heutigen Retsina. In der modernen Valpolicella hei\u00dft <a href=\"https:\/\/shop.allamarone.com\/de\/product-category\/recioto-de\/\" target=\"_blank\" rel=\"noopener\">der gro\u00dfe S\u00fc\u00dfwein aus getrockneten Trauben Recioto<\/a>. Seine Trauben k\u00f6nnen noch l\u00e4nger trocknen als jene f\u00fcr Amarone. Damit die S\u00fc\u00dfe erhalten bleibt, <strong>muss die G\u00e4rung enden, bevor der gesamte Zucker in Alkohol umgewandelt ist<\/strong>. Historisch trennte man durch Abstiche einen Teil der Hefe vom Wein, doch das funktionierte nicht zuverl\u00e4ssig. <strong>Louis Pasteurs Arbeiten im 19. Jahrhundert kl\u00e4rten die Rolle der Hefen bei der G\u00e4rung<\/strong>; zuvor lie\u00df sich ihre Aktivit\u00e4t nur schwer steuern. Blieben gen\u00fcgend Hefen aktiv, g\u00e4rte der Wein weiter. Er wurde alkoholreicher und trocken und wirkte im Vergleich zum gew\u00fcnschten s\u00fc\u00dfen Recioto \u201ebitter\u201c, auf Italienisch <em>amaro<\/em>.<\/p>\n<p>Das konnte noch in den 1930er Jahren geschehen: Unzureichende Filtration oder ein vergessenes Fass lie\u00dfen die G\u00e4rung bis zum Ende laufen. Gleichzeitig ver\u00e4nderten sich die Vorlieben. Im 19. Jahrhundert hatten zunehmend trockene Champagner begonnen, besonders britische Weintrinker zu gewinnen, w\u00e4hrend zuvor s\u00fc\u00dfere Stile vorherrschten. <strong>Auch die alten R\u00f6mer hatten S\u00fc\u00dfweine besonders gesch\u00e4tzt<\/strong>, doch Geschmack bleibt nicht unver\u00e4ndert.<\/p>\n<p>Der Legende nach probierte <strong>1936 der Kellermeister Adelino Lucchese in den Kellern der heutigen Cantina Valpolicella Negrar<\/strong> einen trocken gewordenen Recioto. Statt ihn zu verwerfen, erkannte er seine Qualit\u00e4t. Die Erz\u00e4hlung verbindet Lucchese und den Pr\u00e4sidenten Gaetano Dall\u2019Ora mit einem ber\u00fchmten Wortwechsel. Die Aussage <strong>\u201eDas ist kein Amaro, das ist ein Amarone!\u201c<\/strong> soll dem Wein seinen Namen gegeben haben. <em>Amarone<\/em> ist eine verst\u00e4rkende Form von <em>amaro<\/em> und grenzt ihn hier vom s\u00fc\u00dfen Recioto ab.<\/p>\n<p><strong>Nach den Archivrecherchen der Cantina Valpolicella Negrar stammt eine erste als \u201eAmarone Extra\u201c etikettierte Flasche aus dem Jahr 1936; eine Flasche von 1939 wird dort bis heute aufbewahrt.<\/strong> In den folgenden Jahrzehnten, besonders in den 1950er Jahren, entwickelte sich der kommerzielle Vertrieb unter dem Namen Recioto Amarone della Valpolicella. Trotz seiner vergleichsweise jungen Geschichte gewann der Wein durch seinen kraftvollen, trockenen und zugleich fruchtbetonten Stil, seine Lagerf\u00e4higkeit und seine feinen rauchigen Noten stetig an Ansehen. <strong>Die DOC Valpolicella wurde 1968 anerkannt; Amarone erhielt 1990 eigene Produktionsvorschriften und 2010 die DOCG-Klassifikation.<\/strong> Was einst als Fehler galt, wurde damit zur anerkannten Grundlage eines der gro\u00dfen italienischen Weine.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Amarone entstand aus dem s\u00fc\u00dfen Recioto der Valpolicella: L\u00e4uft dessen G\u00e4rung bis zum Ende, wird der Wein trocken. Der Name Amarone erschien in den 1930er Jahren. Seit 2010 tr\u00e4gt die Appellation die DOCG-Klassifikation.<\/p>\n","protected":false},"author":1,"featured_media":37634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1208],"tags":[489,481,492,483],"class_list":["post-47420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amarone-wein","tag-amarone","tag-amarone-della-valpolicella","tag-history","tag-valpolicella"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Die Geschichte des Amarone della Valpolicella | All\u2019Amarone<\/title>\n<meta name=\"description\" content=\"Von den S\u00fc\u00dfweinen der Antike \u00fcber Recioto bis zur Entstehung des Amarone: die Geschichte des gro\u00dfen Rotweins aus der Valpolicella.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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