{"id":47513,"date":"2026-09-30T18:48:35","date_gmt":"2026-09-30T18:48:35","guid":{"rendered":"https:\/\/shop.allamarone.com\/?p=47513"},"modified":"2026-10-01T11:25:12","modified_gmt":"2026-10-01T11:25:12","slug":"the-valpolicella-end-of-year-report-2024","status":"publish","type":"post","link":"https:\/\/shop.allamarone.com\/de\/the-valpolicella-end-of-year-report-2024\/","title":{"rendered":"Valpolicella: Der Jahresr\u00fcckblick 2024"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<\/p>\n<p>Ende 2024 n\u00e4herten wir uns dem ersten Viertel des 21. Jahrhunderts. Tausend Jahre zuvor sah die Welt anders aus: Die Chola-Dynastie bereitete sich auf den Konflikt mit Srivijaya vor, Ibn Sina vollendete seine bedeutenden medizinischen Arbeiten, und Venedig und Verona geh\u00f6rten unterschiedlichen politischen Welten an. Die sp\u00e4tere Serenissima blieb mit Byzanz verbunden, w\u00e4hrend Verona zum Heiligen R\u00f6mischen Reich geh\u00f6rte.<\/p>\n<p>Manches hatte sich jedoch weniger ver\u00e4ndert. Wie ein <a href=\"https:\/\/shop.allamarone.com\/de\/history-of-amarone\/\">schon einige Jahrhunderte fr\u00fcher entstandenes Zeugnis<\/a> zeigt, war die Valpolicella bereits f\u00fcr Weine aus getrockneten Trauben bekannt. Ihre S\u00fc\u00dfe entsprach dem Geschmack vieler damaliger Weintrinker. Diese Tradition besteht fort: Recioto della Valpolicella z\u00e4hlt weiterhin zu den bedeutenden s\u00fc\u00dfen Rotweinen Italiens.<\/p>\n<p>Das regionale Spektrum ist allerdings breiter geworden. Trockene Rotweine dominieren heute. Amarone della Valpolicella ist seit Langem das Aush\u00e4ngeschild, doch ver\u00e4nderte Vorlieben lenken den Blick zunehmend auch auf andere Stile und Methoden.<\/p>\n<p>Nicht alles liegt in der Hand des Winzers. Das Wetter spielt eine wesentliche Rolle und ver\u00e4ndert sich von Jahr zu Jahr. Um die Valpolicella 2024 zu verstehen, beginnen wir deshalb in den Weinbergen und bei den Bedingungen, unter denen die Trauben reiften.<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=&#8221;47526&#8243; img_size=&#8221;large&#8221; alignment=&#8221;center&#8221; parallax_scroll=&#8221;no&#8221; woodmart_inline=&#8221;no&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<\/p>\n<h2 style=\"text-align: center;\">Wie verlief der Jahrgang 2024 in der Valpolicella?<\/h2>\n<p>Jedes Jahr bringt Herausforderungen, oder <a href=\"https:\/\/shop.allamarone.com\/de\/vintages\/\">fast jedes<\/a>, und 2024 war keine Ausnahme. Vor dem Hintergrund des Klimawandels mussten die Erzeuger mit komplexen Wetterbedingungen umgehen.<\/p>\n<p>In seinem <a href=\"https:\/\/www.consorziovalpolicella.it\/vendemmia-2024\/\">Erntebericht<\/a> betonte Christian Marchesini, damals Pr\u00e4sident des Consorzio Vini Valpolicella, dass neue Kenntnisse und angepasste Arbeitsweisen n\u00f6tig seien, um die Traubenqualit\u00e4t zu bewahren. Er verwies au\u00dferdem auf die Verbindung zwischen der Arbeit im Weinberg und der sich wandelnden Nachfrage, besonders auf internationalen M\u00e4rkten.<\/p>\n<p>In der Praxis geht es nicht nur um hei\u00dfere Sommer. Starker Fr\u00fchlingsregen kann die Arbeiten erschweren und Krankheiten beg\u00fcnstigen. Unwetter und Hagel k\u00f6nnen Trauben besch\u00e4digen und Ertr\u00e4ge mindern. Innerhalb einer Saison m\u00fcssen Winzer daher auf unterschiedliche Belastungen reagieren.<\/p>\n<p>W\u00e4rme kann unter bestimmten Bedingungen die Reife f\u00f6rdern. \u00dcberm\u00e4\u00dfige Hitze oder Wassermangel k\u00f6nnen sie aber auch beeintr\u00e4chtigen. Die Auswirkungen unterscheiden sich je nach Lage, Rebsorte und Entscheidungen des Weinguts. Diese klimatische Anpassung trifft zudem auf eine weitere Entwicklung: ver\u00e4nderte Vorlieben der Weintrinker.<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<\/p>\n<h2 style=\"text-align: center;\">Was ver\u00e4nderte sich 2024 in der Valpolicella?<\/h2>\n<p>In den vorhergehenden Jahren war das Interesse an Weinen gewachsen, die vor allem nach ihrem Weinberg schmecken sollten. Stark von einzelnen Verfahren gepr\u00e4gte Stile, etwa mit dominanter Eiche, verloren teilweise an Boden. Gefragt waren Weine, die als unmittelbarer Ausdruck ihres <em>Terroirs<\/em> wahrgenommen wurden.<\/p>\n<p>Diese Gegen\u00fcberstellung hat Grenzen. Auch sogenannter Naturwein erfordert Entscheidungen und K\u00f6nnen. Umgekehrt stammt ein auf der Hefe oder im Fass ausgebauter Wein ebenfalls aus einem bestimmten Ort und aus Trauben, die mit einem Ziel angebaut wurden. Technik und Herkunft schlie\u00dfen einander nicht aus.<\/p>\n<p>Dennoch ist die Unterscheidung nicht bedeutungslos. \u00dcberm\u00e4\u00dfiger Holzeinsatz kann Unterschiede zwischen Rebsorten und Lagen \u00fcberdecken. Zugleich geh\u00f6ren Verfahren zur regionalen Tradition. Sherry ist ein gutes Beispiel: Seine Identit\u00e4t beruht sowohl auf seinem Herkunftsgebiet als auch auf den dort entwickelten Ausbaumethoden. Zur\u00fcckhaltendere Eingriffe k\u00f6nnen in anderen F\u00e4llen die Unterschiede zwischen zwei Weinbergen oder Jahrg\u00e4ngen deutlicher hervortreten lassen.<\/p>\n<p>In der Valpolicella trug diese Suche zum erneuten Interesse an <strong>Valpolicella Superiore<\/strong> bei, besonders an Weinen ohne vorherige Traubentrocknung. Amarone beruht auf dem <em>Appassimento<\/em>, das Zucker konzentriert und zum hohen Alkoholgehalt beitr\u00e4gt. Superiore bietet eine andere Ausdrucksform. Die Verfahren unterscheiden sich jedoch je nach Weingut, und die Bezeichnung bedeutet nicht automatisch \u201eohne Appassimento\u201c.<\/p>\n<p>Auch die Reifebedingungen haben sich ver\u00e4ndert. Gut ausgereifte Trauben k\u00f6nnen konzentrierte Weine ohne vorheriges Trocknen erm\u00f6glichen, sofern die Balance erhalten bleibt. Regelkonforme Cuv\u00e9es d\u00fcrfen als Valpolicella bezeichnet werden. Ein Wein ausschlie\u00dflich aus Corvina f\u00e4llt dagegen beispielsweise unter eine IGT.<\/p>\n<p>Manche Superiore erreichen hohe Alkoholwerte und betr\u00e4chtliche Kraft. Ihr Reiz liegt daher nicht allein in Leichtigkeit, sondern darin, wie sie Frucht, Herkunft und Erzeugerstil ausdr\u00fccken. Es w\u00e4re verk\u00fcrzt anzunehmen, jeder Amarone schmecke nach Rosinen oder alle Superiore seien stilistisch gleich.<\/p>\n<p>Um diese traditionsreiche und erneut aktuelle Kategorie bekannter zu machen, organisierte der Consorzio Tutela Vini Valpolicella die Veranstaltung <strong>Venezia Superiore<\/strong>, bei der Erzeuger ihre Weine in Venedig vorstellen.<\/p>\n<p>Zu den von uns gesch\u00e4tzten Abf\u00fcllungen geh\u00f6rten <strong>Bertani Ognisanti<\/strong>, <strong>Le Sassine von Le Ragose<\/strong>, die Interpretation von <strong>Musella<\/strong> und der kraftvolle Wein von <strong>Ferrag\u00f9<\/strong>. Sie zeigen die Vielfalt von Valpolicella Superiore und die unterschiedlichen Entscheidungen der einzelnen H\u00e4user.<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column][vc_single_image image=&#8221;47529&#8243; img_size=&#8221;large&#8221; parallax_scroll=&#8221;no&#8221; woodmart_inline=&#8221;no&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<\/p>\n<h2 style=\"text-align: center;\">Welche Weine pr\u00e4gten unser Jahr?<\/h2>\n<p>Vor diesem Hintergrund \u00fcberrascht es kaum, dass Superiore-Weine in unserer Auswahl f\u00fcr 2024 eine wichtige Rolle spielten. <strong>Rubinelli Vajols Valpolicella Classico Superiore 2021<\/strong> \u00fcberzeugte uns mit Pr\u00e4zision und Frische. <strong>Ca\u2019 La Biondas Casal Vegri 2021<\/strong> bot eine markantere Textur und ein kr\u00e4uterbetonteres Profil. <strong>Ca\u2019 Rugates Punta 470 2020<\/strong> zeigte gegen\u00fcber manchen damals neu erschienenen Weinen bereits etwas mehr Entwicklung und eine leichte balsamische Nuance.<\/p>\n<p>Auch die regionalen IGT-Rotweine gewannen weiter an Anerkennung. <strong>La Poja von Allegrini<\/strong> und <strong>Cresasso von Zenato<\/strong> demonstrierten insbesondere das Potenzial reinsortiger Corvina-Weine. Eine Verkostung von <strong>Piccolis Emblema<\/strong> erinnerte uns au\u00dferdem daran, dass das <em>Appassimento<\/em> weiterhin vielf\u00e4ltige Ausdrucksm\u00f6glichkeiten bietet.<\/p>\n<p>Bei Amarone della Valpolicella begeisterte uns <strong>Le Ragoses Riserva 2013<\/strong>: frisch, mit Kr\u00e4uter- und Ledernoten und immer neuen aromatischen Schichten. In einem ganz anderen Stil geh\u00f6rte <strong>Corte Canellas Amarone<\/strong> zu unseren sch\u00f6nen Entdeckungen des Jahres. Sein dunkler, dichter Charakter erinnerte an den Ansatz von Romano Dal Forno.<\/p>\n<p>\u00dcber 2024 l\u00e4sst sich schlie\u00dflich kaum sprechen, ohne <strong>Bertani Amarone della Valpolicella Classico 2015<\/strong> zu erw\u00e4hnen, den <a href=\"https:\/\/shop.allamarone.com\/de\/bertani-2015-suckling\/\">James Suckling zum Wein des Jahres<\/a> k\u00fcrte. Die Balance zwischen Kraft und Duft erschien uns au\u00dfergew\u00f6hnlich. Er zeigte erste sch\u00f6ne Reife und lie\u00df zugleich eine lange weitere Entwicklung erwarten. Auch seine damalige Preisposition gegen\u00fcber manchen gro\u00dfen Namen machte ihn interessant. Eine bemerkenswerte Leistung.<\/p>\n<p>[\/vc_column_text][vc_single_image image=&#8221;47989&#8243; img_size=&#8221;large&#8221; parallax_scroll=&#8221;no&#8221; woodmart_inline=&#8221;no&#8221;][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row][vc_row disable_element=&#8221;yes&#8221; woodmart_css_id=&#8221;675b0468aa775&#8243; responsive_spacing=&#8221;eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NzViMDQ2OGFhNzc1Iiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=&#8221; mobile_bg_img_hidden=&#8221;no&#8221; tablet_bg_img_hidden=&#8221;no&#8221; woodmart_parallax=&#8221;0&#8243; woodmart_gradient_switch=&#8221;no&#8221; woodmart_box_shadow=&#8221;no&#8221; wd_z_index=&#8221;no&#8221; woodmart_disable_overflow=&#8221;0&#8243; row_reverse_mobile=&#8221;0&#8243; row_reverse_tablet=&#8221;0&#8243;][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<\/p>\n<p>Damit endete unser R\u00fcckblick auf 2024, ein spannendes Jahr f\u00fcr Venetien und das Team von All\u2019Amarone. Wir erhoben die Gl\u00e4ser auf ein ebenso entdeckungsreiches 2025. Wo war blo\u00df der Korkenzieher?<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column][vc_single_image image=&#8221;47528&#8243; img_size=&#8221;large&#8221; parallax_scroll=&#8221;no&#8221; woodmart_inline=&#8221;no&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<\/p>\n<p style=\"text-align: center;\"><em>Bildnachweise: <a href=\"https:\/\/www.istockphoto.com\/photos\/valpolicella\">iStock<\/a>, <a href=\"https:\/\/www.alamy.com\/harvesting-grapes-by-pruning-shears-at-vineyard-woman-cutting-and-picking-ripe-grape-harvest-at-autumn-season-image414813801.html\">Alamy<\/a>, <a href=\"https:\/\/newyearseveblog.com\/venice-nye\/\">NewYearsEveBlog<\/a> und <a href=\"https:\/\/www.ferragu.eu\/\">Ferrag\u00f9<\/a>.<\/em><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Die Valpolicella 2024 im R\u00fcckblick: Herausforderungen im Weinberg, neues Interesse an Superiore und bemerkenswerte Weine, darunter Bertani Amarone 2015, James Sucklings Wein des Jahres.<\/p>\n","protected":false},"author":1,"featured_media":41891,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1208,1210],"tags":[],"class_list":["post-47513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amarone-wein","category-valpolicella"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valpolicella: Der Jahresr\u00fcckblick 2024 | All\u2019Amarone<\/title>\n<meta name=\"description\" content=\"Der Valpolicella-Jahresr\u00fcckblick 2024: Jahrgangsbedingungen, stilistische Entwicklungen, Valpolicella Superiore und bemerkenswerte Amarone.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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