{"id":47419,"date":"2026-09-30T15:50:50","date_gmt":"2026-09-30T15:50:50","guid":{"rendered":"https:\/\/shop.allamarone.com\/?p=47419"},"modified":"2026-10-01T11:12:08","modified_gmt":"2026-10-01T11:12:08","slug":"history-of-amarone","status":"publish","type":"post","link":"https:\/\/shop.allamarone.com\/fr\/history-of-amarone\/","title":{"rendered":"L\u2019histoire de l\u2019Amarone della Valpolicella"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text text_larger=&#8221;no&#8221;]Les grands noms du vin europ\u00e9en semblent entour\u00e9s d\u2019une anciennet\u00e9 presque immuable. Difficile d\u2019imaginer la vie culturelle du continent sans ses maisons et ses ch\u00e2teaux, sans Barolo et Barbaresco, Bordeaux et Bourgogne. Pourtant, m\u00eame si certaines terres portent des vignes depuis des mill\u00e9naires, le paysage viticole que nous connaissons a beaucoup chang\u00e9. Des r\u00e9gions sont pass\u00e9es de mode avant de revenir au premier plan ; elles ont connu des p\u00e9riodes fastes et difficiles, profitant parfois des changements climatiques et en souffrant \u00e0 d\u2019autres moments.<\/p>\n<p><strong>Deux facteurs ont cependant jou\u00e9 un r\u00f4le particuli\u00e8rement d\u00e9cisif : le hasard et l\u2019innovation.<\/strong> Ils vont souvent ensemble. Une l\u00e9gende c\u00e9l\u00e8bre, qui ne doit pas \u00eatre confondue avec l\u2019histoire \u00e9tablie, attribue ainsi la naissance du champagne \u00e0 Dom P\u00e9rignon, un moine qui aurait appr\u00e9ci\u00e9 les bulles d\u2019un vin qu\u2019il cherchait justement \u00e0 en d\u00e9barrasser.<\/p>\n<blockquote><p>L\u2019Amarone poss\u00e8de lui aussi son r\u00e9cit : des vignes anciennes, des go\u00fbts qui changent et un heureux accident.<\/p><\/blockquote>\n<p><strong>Les vins de paille ou de raisins s\u00e9ch\u00e9s \u00e9taient bien connus dans la M\u00e9diterran\u00e9e antique.<\/strong> Le po\u00e8te grec H\u00e9siode d\u00e9crit cette m\u00e9thode dans <em>Les Travaux et les Jours<\/em>, tandis que Pline l\u2019Ancien pr\u00e9sente diff\u00e9rents vins doux produits en Italie, en Afrique du Nord et dans les \u00eeles grecques. Au VIe si\u00e8cle, Cassiodore \u00e9voque un vin de la r\u00e9gion de V\u00e9rone, appr\u00e9ci\u00e9 par l\u2019aristocratie ostrogothique alors pr\u00e9sente dans le nord de l\u2019Italie. Ce vin est g\u00e9n\u00e9ralement rapproch\u00e9 des traditions de <a href=\"https:\/\/shop.allamarone.com\/fr\/valpolicella-land\/\" target=\"_blank\" rel=\"noopener\"><strong>l\u2019actuelle Valpolicella<\/strong><\/a>. <strong>Son mode d\u2019\u00e9laboration rappelle celui de vins encore produits dans la r\u00e9gion.<\/strong>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;37635&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; parallax_scroll=&#8221;no&#8221;][vc_empty_space height=&#8221;25px&#8221; woodmart_hide_large=&#8221;0&#8243; woodmart_hide_medium=&#8221;0&#8243; woodmart_hide_small=&#8221;0&#8243; woodmart_hide_extra_small=&#8221;0&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;37639&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; parallax_scroll=&#8221;no&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text text_larger=&#8221;no&#8221;]Mais ce vin n\u2019\u00e9tait pas l\u2019Amarone. <strong>Ces traditions concernaient surtout des vins doux, comme beaucoup de vins issus aujourd\u2019hui de l\u2019appassimento<\/strong>, du Commandaria chypriote au Vin Santo toscan. Certains vins de l\u2019Antiquit\u00e9 \u00e9taient aussi aromatis\u00e9s avec du miel, des \u00e9pices ou de la r\u00e9sine de pin, \u00e0 la mani\u00e8re de la retsina. Dans la Valpolicella actuelle, <a href=\"https:\/\/shop.allamarone.com\/fr\/product-category\/recioto-fr\/\" target=\"_blank\" rel=\"noopener\">le grand vin doux de raisins s\u00e9ch\u00e9s est le Recioto<\/a>, dont les raisins peuvent s\u00e9cher plus longtemps encore que ceux de l\u2019Amarone. Pour pr\u00e9server sa douceur, <strong>la fermentation doit s\u2019arr\u00eater avant que tout le sucre ne soit transform\u00e9 en alcool<\/strong>. Historiquement, les soutirages permettaient de s\u00e9parer une partie des levures du vin. Mais leur efficacit\u00e9 \u00e9tait imparfaite. <strong>Les travaux de Louis Pasteur au XIXe si\u00e8cle ont clarifi\u00e9 le r\u00f4le des levures dans la fermentation<\/strong> ; auparavant, leur activit\u00e9 restait difficile \u00e0 ma\u00eetriser. Si suffisamment de levures demeuraient actives, la fermentation se poursuivait et donnait un vin plus alcoolis\u00e9 et sec, jug\u00e9 \u00ab amer \u00bb, ou <em>amaro<\/em> en italien, par comparaison avec le Recioto attendu.<\/p>\n<p>Cette transformation pouvait encore se produire dans les ann\u00e9es 1930 : une filtration insuffisante ou un f\u00fbt oubli\u00e9 laissait la fermentation aller jusqu\u2019au bout. Les go\u00fbts \u00e9voluaient pourtant. Au XIXe si\u00e8cle, des champagnes de plus en plus secs avaient commenc\u00e9 \u00e0 s\u00e9duire une partie des consommateurs, notamment britanniques, alors que les styles doux dominaient auparavant. <strong>Les Romains de l\u2019Antiquit\u00e9 avaient eux aussi particuli\u00e8rement appr\u00e9ci\u00e9 les vins doux<\/strong>, mais les pr\u00e9f\u00e9rences n\u2019\u00e9taient pas fig\u00e9es.<\/p>\n<p>Selon la l\u00e9gende, <strong>en 1936, dans les caves de l\u2019actuelle Cantina Valpolicella Negrar, le ma\u00eetre de chai Adelino Lucchese<\/strong> aurait d\u00e9gust\u00e9 un Recioto devenu sec. Au lieu de l\u2019\u00e9carter, il en aurait reconnu la qualit\u00e9. Le r\u00e9cit associe Lucchese et le pr\u00e9sident Gaetano Dall\u2019Ora \u00e0 un \u00e9change rest\u00e9 c\u00e9l\u00e8bre, dont la formule <strong>\u00ab Ce n\u2019est pas un amaro, c\u2019est un amarone ! \u00bb<\/strong> aurait donn\u00e9 son nom au vin. <em>Amarone<\/em> est un augmentatif d\u2019<em>amaro<\/em>, marquant ici la diff\u00e9rence avec le Recioto doux.<\/p>\n<p><strong>Les archives de Cantina Valpolicella Negrar font remonter une premi\u00e8re bouteille \u00e9tiquet\u00e9e \u00ab Amarone Extra \u00bb \u00e0 1936 ; une bouteille de 1939 est encore conserv\u00e9e par la cave.<\/strong> La diffusion commerciale de l\u2019Amarone se d\u00e9veloppe ensuite au cours des d\u00e9cennies suivantes, notamment dans les ann\u00e9es 1950, sous le nom de Recioto Amarone della Valpolicella. Malgr\u00e9 sa relative nouveaut\u00e9, il gagne progressivement en r\u00e9putation gr\u00e2ce \u00e0 sa puissance, son caract\u00e8re sec mais tr\u00e8s fruit\u00e9, son aptitude \u00e0 vieillir et ses nuances fum\u00e9es. <strong>La DOC Valpolicella est reconnue en 1968 ; l\u2019Amarone re\u00e7oit un cahier des charges distinct en 1990, puis la DOCG en 2010.<\/strong> Les techniques autrefois consid\u00e9r\u00e9es comme une erreur deviennent ainsi le fondement reconnu de l\u2019un des grands vins italiens.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>L\u2019Amarone trouve ses origines dans le Recioto doux de la Valpolicella : lorsque sa fermentation se poursuit jusqu\u2019au bout, il devient sec. Le nom Amarone appara\u00eet dans les ann\u00e9es 1930. L\u2019appellation obtient la DOCG en 2010.<\/p>\n","protected":false},"author":1,"featured_media":37634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1207],"tags":[489,481,492,483],"class_list":["post-47419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vin-amarone","tag-amarone","tag-amarone-della-valpolicella","tag-history","tag-valpolicella"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>L\u2019histoire de l\u2019Amarone della Valpolicella | All\u2019Amarone<\/title>\n<meta name=\"description\" content=\"Des vins doux de l\u2019Antiquit\u00e9 au Recioto et \u00e0 la naissance de l\u2019Amarone : d\u00e9couvrez l\u2019histoire de ce grand vin de Valpolicella.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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