“Caloetto” is the highest point of Le Ragose vineyards.
Fermentation of the raisined grapes is done, with natural-low temperature, in stainless steel tanks with indigenous yeasts and can last 20-30 days. Aged 30 days in steel, then in french oak tonneaux for 4-6 years.
Intense wine, with a concentrated taste of black cherry jam. Dense and super ripe, yet still gentle and harmonious, this Amarone finishes rich and dry with firm tannins that allow a long development in the bottle. It pairs well with roasts, red meat, duck, chocolate, soft cheese.