After the grapes are selected and harvested, they are placed in small cases in dry, well aired rooms. In this way, the grapes dry naturally and gain an extraordinary high concentration of sugars, glycerine, and aromas. After 3 months, the grapes are softly pressed. Due to the low temperature, the process of fermentation is long and slow; maceration takes more than one month. The wine makes then an ageing in medium-sized Slavonia oak barrels for about 30 months. The bottle ageing is at least 8 months before release.
Deep dark ruby red which gradually turns into garnet. Powerful and aristocratic nose of ripe fruit, jam, sensations of cocoa, walnut, tobacco and leather. Elegant and powerful wine with a distinct spicy bouquet and unique flavours. It shows an impressive balance between volume and smoothness, warmth and crispness, austerity and richness.
It is suitable for important dishes of noble game, roasts, and spicy, long-aged and hard cheeses. Served between meals, it is an extraordinary “meditation” wine. Uncork the bottle at least an hour before pouring it and to offer it in large ballon crystal glasses for good oxygenation.