Valpolicella Ripasso Classico DOC Superiore “Catullo” 2021
€42.00
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Valpolicella Ripasso Superiore "Catullo" 2021 is sold out.
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Still in the cellar from Bertani
- Drink
- Now to 2031
Bottle: 750ml
Vintage: 2021
Alcohol: 13,5%
Grapes: 85% Corvina veronese, 10% merlot and 5% rondinella
Ageing: Aging in 75 hl French oak barrels for 12 months, and one year in concrete vats. Then, the wine rests for about 6 months in bottle.
Aromas: Gentle spicy notes of vanilla and chocolate and the typical notes of cherry, black cherry and white pepper.
Awards: Decanter 91/100, James Suckling 93/100
- 1 to 3 bottles
- 4 to 6 bottles
- 7 to 12 bottles
Vintage 2021
From the vintage reports of the Consorzio Tutela Vini Valpolicella
A changeable year that ended well: a dry September gave healthy grapes.
A changeable season with late flowering and a dry September that gave healthy grapes.
March was very dry; April and May brought about 210 mm, close to normal, and June almost none. July to September had about 200 mm, some 50 mm below the average. Flowering came about ten days late and veraison about nine days late. Downy mildew needed precise work in May and June, and powdery mildew caused modest damage in a few sensitive spots. Dry weather in September kept botrytis away, and picking began around 15 September.
Valpolicella Ripasso Classico Doc Superiore “Catullo” by Bertani
A perfect example of a Valpolicella Superiore style from masters Bertani. Juicy and flavourful but approachable and soft, with a great spice kick and crowd-pleasing fruit that would surely please the legendarily hedonistic poet.
Winemaking: classic ripasso technique taking place in March, using grapeskins from grapes dried in the Amarone process. One year in barriques, one year in concrete vats before 6 months in bottle prior to release.
Assemblage: Corvina Veronese 85%, merlot, 10%, rondinella 5%.
Soil: chalk, marl and limestone.
Alcohol: 13.5%.
Colour: ruby-purple, with a grainy red hue.
Aroma: fresh candied cherry, with mixed peppercorns and vanilla notes.
Palate: medium bodied, with refreshing acidity and a soft but detectable tannic bite. Strong dark plum flavours, with a Maraschino edge and a hint of cocoa.
Ageability: great now, and for the next year or two it should retain its freshness.
Pairing: bigger primi, not to mention a terrific hamburger or a barbecue.
United States
- 1 to 3 bottles€85
- 4 to 6 bottles€94
- 7 to 12 bottlesRegular price €168, now €134
- 13 to 18 bottles€223
- 19 to 24 bottles€273
Customs and the 15% tariff are paid by us
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Alaska, Hawaii and Puerto Rico: €70 extra per shipment
Canada
- 1 to 3 bottles€55
- 4 to 6 bottles€70
- 7 to 12 bottlesRegular price €100, now €70
- 13 to 18 bottles€170
- 19 to 24 bottles€195
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
United Kingdom, 
Norway, 
Switzerland
- 1 to 3 bottles€30
- 4 to 6 bottlesRegular price €48, now €30
- 7 to 12 bottlesRegular price €60, now €30
- 13 to 18 bottles€84
- 19 to 24 bottles€108
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Singapore, 
South Korea, 
Hong Kong, 
Japan
- 1 to 3 bottles€70
- 4 to 6 bottles€100
- 7 to 12 bottles€100
- 13 to 18 bottles€240
- 19 to 24 bottles€295
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Australia, 
New Zealand
- 1 to 3 bottles€70
- 4 to 6 bottles€100
- 7 to 12 bottles€100
- 13 to 18 bottles€240
- 19 to 24 bottles€295
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Taiwan
- 1 to 3 bottles€70
- 4 to 6 bottles€100
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
For more than 6 bottles to Taiwan, write to us for a quote
Germany, 
Belgium, 
Luxembourg, 
Netherlands
- 1 to 3 bottles€18
- 4 to 6 bottlesRegular price €28, now €18
- 7 to 12 bottlesRegular price €36, now €18
- 13 to 18 bottles€52
- 19 to 24 bottles€68
Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
France, 
Austria, 
Denmark
- 1 to 3 bottles€20
- 4 to 6 bottlesRegular price €36, now €20
- 7 to 12 bottlesRegular price €40, now €20
- 13 to 18 bottles€56
- 19 to 24 bottles€76
Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Portugal, 
Spain
- 1 to 3 bottles€26
- 4 to 6 bottlesRegular price €44, now €26
- 7 to 12 bottlesRegular price €52, now €26
- 13 to 18 bottles€68
- 19 to 24 bottles€92
Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Ireland, Northern Ireland, 
Sweden, 
Finland
- 1 to 3 bottles€30
- 4 to 6 bottlesRegular price €48, now €30
- 7 to 12 bottlesRegular price €60, now €30
- 13 to 18 bottles€84
- 19 to 24 bottles€108
Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Rest of the European Union
- 1 to 3 bottles€34
- 4 to 6 bottlesRegular price €56, now €34
- 7 to 12 bottlesRegular price €68, now €34
- 13 to 18 bottles€92
- 19 to 24 bottles€124
Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Italy, mainland
- 1 to 3 bottles€13
- 4 to 6 bottles€15
- 7 to 12 bottles€17
- 13 to 18 bottles€24
- 19 to 24 bottles€32
Free on orders over €99
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Italy, islands and Calabria
- 1 to 3 bottles€20
- 4 to 6 bottles€22
- 7 to 12 bottles€25
- 13 to 18 bottles€30
- 19 to 24 bottles€35
Free on orders over €99
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Bertani was founded in 1857 by Giovan Battista and Gaetano in the Valpantena region near Verona. From the beginning, they embraced advanced methods learned abroad while preserving local grape varieties, forging a style that balanced progress with tradition. Over time, the estate expanded into areas such as Valpolicella and Soave, emphasizing a consistent respect for the land and the character of native vines. Today, the winery continues to produce wines with a clear stylistic identity, guided by a philosophy that values the authentic qualities of each terroir.
One of the most recognized wines from Bertani is their Amarone della Valpolicella Classico. The process starts with a meticulous harvest of Corvina, Rondinella, and other traditional grapes at peak ripeness, followed by careful drying (appassimento) on racks for around 120 days. This draws out the natural sugars and aromatic compounds. After the drying period, the grapes receive a gentle pressing and slow fermentation in large oak casks, using approaches that highlight depth and refinement. Prolonged aging in the cellar then helps achieve layers of dark fruit, spices, and subtle herbal notes. The result stands as evidence of what can be attained through patience and respect for local conditions.
Bertani’s overall approach rests on careful choices, starting in the vineyard and continuing all the way to bottling. Non-intrusive ecological methods protect the biodiversity of their lands, and a blend of family knowledge with modern winemaking ensures consistency. Across more than 160 years, Bertani has remained faithful to creating balanced wines, prized for their capacity to develop over time.
With vineyards in sought-after districts of Valpolicella, Soave, and beyond, the winery has developed a range that highlights the distinction of each zone. Though Amarone della Valpolicella Classico is often seen as the pinnacle of this portfolio, Bertani also produces other Venetian appellations, reflecting a wish to illustrate the potential of local grape varieties. Through measured innovation and an enduring regard for tradition, Bertani holds a significant place in the Italian wine landscape.
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