“Terra dei Ciliegi” by Tommasi
A sip that fills the palate, tickling the nose and mouth in a light symphony of fruity flavors and aromas: this is the “Terra dei Ciliegi”, Verona Rosso IGT, the result of a skilful blend of corvina, rondinella and pelara. The grapes, coming from the vineyards located on the hills of San Pietro in Cariano, ferment for about 6 days in steel tanks, and then mature for 4 months again in steel. A bottle that pays tribute to the Tommasi farm: to be taken immediately!
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