Valpolicella DOC Classico by Nicolis
Fermentation: spontaneous, with indigenous yeasts, in steel tanks for 10 days, at controlled temperature.
Aging: 6 months in steel tanks.
Bottle aging: 1 month.
Colour: ruby red of medium intensity.
Bouquet: pleasant and delicate, with hints of cherries, and marasca cherries.
Taste: dry, bodied, slightly bitter, savoury and harmonious.
Food: every day meals. Perfect with starters, mixed cold cuts, pizza and, served fresh, even with fatty fish.
Alcohol content: 12,50% vol
Total acidity: 6,00 gr/lt
Net dry extract: 24,00 gr/lt
Yield per hectar: