Amarone della Valpolicella DOCG Classico “3CRU” 2022
Original price was: €52.00.€46.00Current price is: €46.00.
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This Amarone stands out for its blend of traditional Corvina, Corvinone, and Rondinella with Barbera & Merlot adding depth, bright acidity, and a refined structure to its rich, dark fruit and spice profile.
Bottle: 750ml
Vintage: 2022
Alcohol: 16%
Grapes: Corvina 30% Corvinone 30%, Rondinella 25%, Barbera 7.5%, Merlot 7.5%
Ageing: Aged for 12 months in small oak barrels, followed by an additional 24 months in larger 25- and 50-hectoliter barrels
Aromas: Dark berries, dried fruit, and warm spices
- 1 to 3 bottles
- 4 to 6 bottles
- 7 to 12 bottles
Vintage 2022
From the vintage reports of the Consorzio Tutela Vini Valpolicella
A hot, dry year. Drought tested the vines, but rain in August helped them recover.
Hot, dry and early: the year of drought, managed through careful work on water.
From January to July only 190 mm of rain fell against an average of 450, a deficit of 60%, and May to July were hot. Young vines and vines on light soils suffered water stress, but rain in August helped most of them recover. Veraison came in late July, about two weeks early, and picking began around 5 September. Disease pressure stayed low; local hail fell in August and September.
Amarone della Valpolicella DOCG Classico “3CRU” by Guerrieri Rizzardi
Produced from hand-selected grapes grown on the Rizzardi family estate in Negrar di Valpolicella, this Amarone is the result of careful vineyard management and traditional winemaking. The grapes—Corvina, Corvinone, Rondinella, Barbera, and Merlot—are naturally dried in small crates for several months in historic drying rooms before fermentation.
Vineyards in Valpolicella
The estate covers 25 hectares in Negrar, one of the five municipalities that make up the Valpolicella Classica DOC. Unlike the broader Valpolicella appellation, only five out of 19 municipalities belong to the Classica designation. The vineyards, divided into 25 parcels, reach up to 40 years of age, with vine density ranging from 1,600 to 5,000 plants per hectare.
Grape Varieties & Terroir
Only red grape varieties are grown on the estate, including Corvina, Corvinone, Rondinella, Barbera, Merlot, and Sangiovese. The vineyards are situated on hillsides at elevations between 190 and 300 meters above sea level. The soil is primarily clay-based with a significant presence of limestone, contributing to the structure and complexity of the wines.
Winemaking & Aging
After a natural drying period lasting three to five months, fermentation takes place in stainless steel, followed by malolactic fermentation in oak barrels. The wine is then aged for 12 months in small oak barrels, followed by an additional 24 months in larger 25- and 50-hectoliter barrels.
Tasting Notes & Pairing Suggestions
This Amarone is deep and layered, with aromas of dark berries, dried fruit, and warm spices. The texture is silky, with a long and balanced finish. Its fresh style makes it a great match for hearty stews, game dishes, and grilled meats.
Best enjoyed from around four years after harvest, with the potential to evolve over a decade or more.
United States
- 1 to 3 bottles€85
- 4 to 6 bottles€94
- 7 to 12 bottlesRegular price €168, now €134
- 13 to 18 bottles€223
- 19 to 24 bottles€273
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Canada
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- 7 to 12 bottlesRegular price €100, now €70
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- 19 to 24 bottles€195
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United Kingdom, 
Norway, 
Switzerland
- 1 to 3 bottles€30
- 4 to 6 bottlesRegular price €48, now €30
- 7 to 12 bottlesRegular price €60, now €30
- 13 to 18 bottles€84
- 19 to 24 bottles€108
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
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Singapore, 
South Korea, 
Hong Kong, 
Japan
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- 4 to 6 bottles€100
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- 19 to 24 bottles€295
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Certified isothermal packaging, temperature controlled transport
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Australia, 
New Zealand
- 1 to 3 bottles€70
- 4 to 6 bottles€100
- 7 to 12 bottles€100
- 13 to 18 bottles€240
- 19 to 24 bottles€295
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Taiwan
- 1 to 3 bottles€70
- 4 to 6 bottles€100
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For more than 6 bottles to Taiwan, write to us for a quote
Germany, 
Belgium, 
Luxembourg, 
Netherlands
- 1 to 3 bottles€18
- 4 to 6 bottlesRegular price €28, now €18
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France, 
Austria, 
Denmark
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Portugal, 
Spain
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Ireland, Northern Ireland, 
Sweden, 
Finland
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- 4 to 6 bottlesRegular price €48, now €30
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Rest of the European Union
- 1 to 3 bottles€34
- 4 to 6 bottlesRegular price €56, now €34
- 7 to 12 bottlesRegular price €68, now €34
- 13 to 18 bottles€92
- 19 to 24 bottles€124
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Italy, mainland
- 1 to 3 bottles€13
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- 13 to 18 bottles€24
- 19 to 24 bottles€32
Free on orders over €99
Certified isothermal packaging, temperature controlled transport
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Italy, islands and Calabria
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- 7 to 12 bottles€25
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- 19 to 24 bottles€35
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Guerrieri Rizzardi is a historic, family-run winery with origins dating back to the 15th century. The estate brings together the legacies of two noble families who played a key role in the development of winemaking in the Veneto region. With vineyards across Valpolicella, Bardolino, and Soave, the winery produces estate-grown wines that reflect the diverse terroirs of these classic regions.
For centuries, the estate has evolved from mixed agriculture to a dedicated focus on viticulture, emphasizing the relationship between soil, climate, and grape variety. The vineyards are planted with both traditional and international grapes, carefully chosen based on soil composition and microclimate. Corvina, Corvinone, Rondinella, Barbera, and Sangiovese form the foundation of the Valpolicella wines, while Bardolino and Soave bring in additional varietal diversity. The estate follows sustainable vineyard practices, with precise pruning and yield control to maintain quality.
Grapes are vinified in three separate cellars, one in each region, to ensure minimal transport and preserve freshness. The winery was among the first in Italy to apply the "Cru" concept, highlighting the significance of individual vineyard sites in defining quality. Over the years, the Rizzardi family has balanced tradition with innovation, expanding their vineyards while maintaining full control over the production process, from vine to bottle.
Beyond winemaking, Guerrieri Rizzardi has also developed a strong presence in hospitality and tourism. Historic sites such as Villa Rizzardi and the renowned Pojega Garden in Valpolicella are part of the estate, offering visitors a connection to the winery’s long history. Today, the family continues to refine their approach, blending generations of expertise with modern techniques to create wines that reflect both their heritage and the land they cultivate.
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