Amarone della Valpolicella DOCG Classico 2004
€292.00
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Still in the cellar from Bertani
- Drink
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Bottle: 750ml
Vintage: 2004
Alcohol: 15%
Grapes: Corvina 80%, rondinella 20%
Ageing: 7 years in barrel, followed by at least 3 years in bottle.
Aromas: Extraordinary plums and cherries, but more towards maraschino than amarena. Wonderfully perfumed, but with subtle undercurrents of balsamic, earthiness, even a hint of wild mushroom.
Awards: Tannico 99/100
- 1 to 3 bottles
- 4 to 6 bottles
- 7 to 12 bottles
Vintage 2004
Stars from the Consorzio Tutela Vini Valpolicella, for Amarone della Valpolicella
An excellent year. Good weather all season and a perfect autumn for drying the grapes.
A large crop, of high quality where growers thinned the bunches, and an excellent drying season.
A rainy spring refilled the soils, and the summer went well; hail only grazed the area. Harvest came at the normal time, in dry weather with good night cooling, from 1 October for the drying grapes. The main issue was quantity: growers who cut bunches before veraison got high quality, and the first wines showed rich colour and body. Dry, breezy, cool weather during drying let some producers rest the grapes longer than usual, raising the sugar further.
Dry picking conditions are recorded in the regional report. Bertaniโs archive adds a tasting perspective: Nick Jackson MW describes warm, soft fruit and savory umami notes in its Amarone Classico, which the estate places in its Delicatezza stylistic category. Jackson also identifies mature aromas reminiscent of old books and a lingering sweet fragrance, while describing relatively modest complexity. Bertaniโs technical record lists 15.3% alcohol and 5.7 g/L residual sugar. This particular Amarone was bottled in 2011, seven years after harvest.
Bertani (translated from Italian): "A vintage with a steady seasonal course."
Amarone della Valpolicella DOCG Classico 2004 by Bertani
Bertani themselves rated this a five-star year (as did we!), and it’s easy to see why. Over the years it’s retained all of the desirable aspects of young Amarone wine while gaining and gaining in all those long-term, tertiary aspects that we know and love.
Assemblage: Corvina 80%, rondinella 20%.
Alcohol: 15%
Colour: Still a deep garnet colour but tending towards red-brick around the rim.
Aroma:ย Extraordinary plums and cherries, but more towards maraschino than amarena. Wonderfully perfumed, but with subtle undercurrents of balsamic, earthiness, even a hint of wild mushroom.
Palate: Remarkably soft and fresh, with beautifully integrated tannin and shining purity and variety of flavours on the mid-palate, with the longest of finishes.
Ageing: Still probably has a decade plus in it – in fact, you could keep this one virtually for as long as you like, and it would still yield rewards.
United States
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- 4 to 6 bottlesโฌ94
- 7 to 12 bottles
โฌ168Regular price โฌ168, now โฌ134 - 13 to 18 bottlesโฌ223
- 19 to 24 bottlesโฌ273
Customs and the 15% tariff are paid by us
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Alaska, Hawaii and Puerto Rico: โฌ70 extra per shipment
Canada
- 1 to 3 bottlesโฌ55
- 4 to 6 bottlesโฌ70
- 7 to 12 bottles
โฌ100Regular price โฌ100, now โฌ70 - 13 to 18 bottlesโฌ170
- 19 to 24 bottlesโฌ195
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
United Kingdom,
Norway,
Switzerland
- 1 to 3 bottlesโฌ30
- 4 to 6 bottles
โฌ48Regular price โฌ48, now โฌ30 - 7 to 12 bottles
โฌ60Regular price โฌ60, now โฌ30 - 13 to 18 bottlesโฌ84
- 19 to 24 bottlesโฌ108
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Singapore,
South Korea,
Hong Kong,
Japan
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- 4 to 6 bottlesโฌ100
- 7 to 12 bottlesโฌ100
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- 19 to 24 bottlesโฌ295
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Australia,
New Zealand
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- 4 to 6 bottlesโฌ100
- 7 to 12 bottlesโฌ100
- 13 to 18 bottlesโฌ240
- 19 to 24 bottlesโฌ295
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Taiwan
- 1 to 3 bottlesโฌ70
- 4 to 6 bottlesโฌ100
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
For more than 6 bottles to Taiwan, write to us for a quote
Germany,
Belgium,
Luxembourg,
Netherlands
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- 19 to 24 bottlesโฌ68
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France,
Austria,
Denmark
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Portugal,
Spain
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โฌ44Regular price โฌ44, now โฌ26 - 7 to 12 bottles
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- 19 to 24 bottlesโฌ92
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Certified isothermal packaging, temperature controlled transport
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Ireland,
Northern Ireland,
Sweden,
Finland
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- 4 to 6 bottles
โฌ48Regular price โฌ48, now โฌ30 - 7 to 12 bottles
โฌ60Regular price โฌ60, now โฌ30 - 13 to 18 bottlesโฌ84
- 19 to 24 bottlesโฌ108
Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Rest of the European Union
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- 4 to 6 bottles
โฌ56Regular price โฌ56, now โฌ34 - 7 to 12 bottles
โฌ68Regular price โฌ68, now โฌ34 - 13 to 18 bottlesโฌ92
- 19 to 24 bottlesโฌ124
Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Italy, mainland
- 1 to 3 bottlesโฌ13
- 4 to 6 bottlesโฌ15
- 7 to 12 bottlesโฌ17
- 13 to 18 bottlesโฌ24
- 19 to 24 bottlesโฌ32
Free on orders over โฌ99
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Italy, islands and Calabria
- 1 to 3 bottlesโฌ20
- 4 to 6 bottlesโฌ22
- 7 to 12 bottlesโฌ25
- 13 to 18 bottlesโฌ30
- 19 to 24 bottlesโฌ35
Free on orders over โฌ99
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Bertani was founded in 1857 by Giovan Battista and Gaetano in the Valpantena region near Verona. From the beginning, they embraced advanced methods learned abroad while preserving local grape varieties, forging a style that balanced progress with tradition. Over time, the estate expanded into areas such as Valpolicella and Soave, emphasizing a consistent respect for the land and the character of native vines. Today, the winery continues to produce wines with a clear stylistic identity, guided by a philosophy that values the authentic qualities of each terroir.
One of the most recognized wines from Bertani is their Amarone della Valpolicella Classico. The process starts with a meticulous harvest of Corvina, Rondinella, and other traditional grapes at peak ripeness, followed by careful drying (appassimento) on racks for around 120 days. This draws out the natural sugars and aromatic compounds. After the drying period, the grapes receive a gentle pressing and slow fermentation in large oak casks, using approaches that highlight depth and refinement. Prolonged aging in the cellar then helps achieve layers of dark fruit, spices, and subtle herbal notes. The result stands as evidence of what can be attained through patience and respect for local conditions.
Bertaniโs overall approach rests on careful choices, starting in the vineyard and continuing all the way to bottling. Non-intrusive ecological methods protect the biodiversity of their lands, and a blend of family knowledge with modern winemaking ensures consistency. Across more than 160 years, Bertani has remained faithful to creating balanced wines, prized for their capacity to develop over time.
With vineyards in sought-after districts of Valpolicella, Soave, and beyond, the winery has developed a range that highlights the distinction of each zone. Though Amarone della Valpolicella Classico is often seen as the pinnacle of this portfolio, Bertani also produces other Venetian appellations, reflecting a wish to illustrate the potential of local grape varieties. Through measured innovation and an enduring regard for tradition, Bertani holds a significant place in the Italian wine landscape.


