Bottle: 750ml
Vintage: 2016
Alcohol: 15%
Grapes: Corvina 70%, Rondinella 20% and Molinara 10%
Aging: 36 months in oak barrels and in barriques
Aromas: Rich, complex and deep, of black cherries, humus, oriental spices, pepper, graphite and citrus peel
Awards: Luca Maroni 95/100Amarone della Valpolicella DOCG “Pietro Junior” by Pietro Zardini
Harvest: particulary selected grapes from high hillside vineyards, picked by hand into trays
Winemaking: grapes are dried for 3-4 months, traditional fermentation o the skins with maceration for 4-5 weeks
Ageing: in oak barrels and barriques for 3 years, subsequently in steel and bottle before release
Colour: intense ruby red with garnet tingers
Bouquet: wraply, vanilla-flavoured with shading of coffee, cacao and spices
Taste: full-bodied, give to the palate alcoholic little fruits and chocolate
Consumption: within 10-12 years at 18- 20° temperature
Foods combinations: Red meat, Fiorentina, deer, wild boar, seasoned cheese, a wine for meditation and perfect for gathering around the hearth
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