Amarone della Valpolicella DOC Classico “TB Vigneto Alto” 2009
€296.00
Only 1 bottle left, rare vintage
Italy: shipping from €13 · Free over €99Change
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- Now to 2027
Wine Advocate 95Vinous 95+Wine Spectator 94
Critic scores for the 2009 vintage
Bottle: 750ml
Vintage: 2009
Alcohol: 17%
Grapes: 45% Corvina, 30% Corvinone, 25% Rondinella
Ageing: 90-month aging process, beginning with 40 months in new 2.25 Hl barriques, followed by 50 months in 25 Hl barrels.
Aromas: Small berry fruits in jam, oriental spices, dried violets, licorice, warm notes of liqueur-filled chocolates, and vanilla blended with balsamic notes.
- 1 to 3 bottles
- 4 to 6 bottles
- 7 to 12 bottles
Vintage 2009
Stars from the Consorzio Tutela Vini Valpolicella, for Amarone della Valpolicella
An excellent year, one of the best of its decade. A hot summer and a small harvest of top grapes.
One of the best years of the decade: a smaller crop of excellent quality.
A cold autumn and winter with plenty of rain refilled the soils. Budbreak came about 7 days earlier than in 2008, and flowering very early. Heavy rain and some hail in early July did no real damage. August was torrid, comparable only to 2003. September brought wide swings between day and night and very little rain, ideal for picking, which began on 9 September.
Amarone della Valpolicella DOC Classico “TB Vigneto Alto” 2009 by Tommaso Bussola
Tommaso Bussola’s Amarone della Valpolicella DOC Classico “Vigneto Alto” is an exquisite expression of the Valpolicella region’s winemaking prowess. This distinguished wine is crafted from a blend of 45% Corvina, 30% Corvinone, and 25% Rondinella grapes, each contributing to its unique and rich character.
Terroir & Vineyard Excellence:
Originating from the esteemed “Vigneto Alto” vineyard in San Peretto di Negrar, this wine benefits from an altitude of 280 meters above sea level. The vineyard faces South-East, basking in the perfect amount of sunlight. The vines, impressively aged from 75 to 90 years, are cultivated under the Pergola Veronese system, with a density of 3300 vines per hectare, ensuring each grape’s quality and intensity.
Artisanal Winemaking:
The production of the Amarone Classico “Vigneto Alto” starts with a selective harvest in September. The grapes are then taken to the Fruttaio, where they are laid on wooden plateaux to dry naturally over four months. In January, these grapes are again selected and pressed in truncated cone oak vats. Fermentation begins with indigenous yeasts and is meticulously managed with multiple pumping-overs and delestage over 60 days. The wine is then transferred to steel tanks for settling, followed by aging in wooden barrels to achieve its full potential.
Profound Aging Process:
This Amarone undergoes an extensive 90-month aging process, beginning with 40 months in new 2.25 Hl barriques, followed by 50 months in 25 Hl barrels. This prolonged maturation period imbues the wine with unparalleled depth and complexity.
Bottling & Rarity:
After nine years of meticulous aging, the Amarone Classico “Vigneto Alto” is bottled and then further matured for two years before being released. With an annual production of just about 3,500 bottles, each one becomes a rare collector’s item, prized for its exclusivity and craftsmanship.
Tommaso Bussola’s Amarone della Valpolicella DOC Classico “Vigneto Alto” is more than a wine; it’s a celebration of history, tradition, and the art of fine winemaking, offering a sophisticated experience for the discerning connoisseur.
United States
- 1 to 3 bottles€85
- 4 to 6 bottles€94
- 7 to 12 bottlesRegular price €168, now €134
- 13 to 18 bottles€223
- 19 to 24 bottles€273
Customs and the 15% tariff are paid by us
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Alaska, Hawaii and Puerto Rico: €70 extra per shipment
Canada
- 1 to 3 bottles€55
- 4 to 6 bottles€70
- 7 to 12 bottlesRegular price €100, now €70
- 13 to 18 bottles€170
- 19 to 24 bottles€195
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
United Kingdom, 
Norway, 
Switzerland
- 1 to 3 bottles€30
- 4 to 6 bottlesRegular price €48, now €30
- 7 to 12 bottlesRegular price €60, now €30
- 13 to 18 bottles€84
- 19 to 24 bottles€108
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Singapore, 
South Korea, 
Hong Kong, 
Japan
- 1 to 3 bottles€70
- 4 to 6 bottles€100
- 7 to 12 bottles€100
- 13 to 18 bottles€240
- 19 to 24 bottles€295
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Australia, 
New Zealand
- 1 to 3 bottles€70
- 4 to 6 bottles€100
- 7 to 12 bottles€100
- 13 to 18 bottles€240
- 19 to 24 bottles€295
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Taiwan
- 1 to 3 bottles€70
- 4 to 6 bottles€100
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
For more than 6 bottles to Taiwan, write to us for a quote
Germany, 
Belgium, 
Luxembourg, 
Netherlands
- 1 to 3 bottles€18
- 4 to 6 bottlesRegular price €28, now €18
- 7 to 12 bottlesRegular price €36, now €18
- 13 to 18 bottles€52
- 19 to 24 bottles€68
Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
France, 
Austria, 
Denmark
- 1 to 3 bottles€20
- 4 to 6 bottlesRegular price €36, now €20
- 7 to 12 bottlesRegular price €40, now €20
- 13 to 18 bottles€56
- 19 to 24 bottles€76
Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Portugal, 
Spain
- 1 to 3 bottles€26
- 4 to 6 bottlesRegular price €44, now €26
- 7 to 12 bottlesRegular price €52, now €26
- 13 to 18 bottles€68
- 19 to 24 bottles€92
Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Ireland, Northern Ireland, 
Sweden, 
Finland
- 1 to 3 bottles€30
- 4 to 6 bottlesRegular price €48, now €30
- 7 to 12 bottlesRegular price €60, now €30
- 13 to 18 bottles€84
- 19 to 24 bottles€108
Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Rest of the European Union
- 1 to 3 bottles€34
- 4 to 6 bottlesRegular price €56, now €34
- 7 to 12 bottlesRegular price €68, now €34
- 13 to 18 bottles€92
- 19 to 24 bottles€124
Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Italy, mainland
- 1 to 3 bottles€13
- 4 to 6 bottles€15
- 7 to 12 bottles€17
- 13 to 18 bottles€24
- 19 to 24 bottles€32
Free on orders over €99
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Italy, islands and Calabria
- 1 to 3 bottles€20
- 4 to 6 bottles€22
- 7 to 12 bottles€25
- 13 to 18 bottles€30
- 19 to 24 bottles€35
Free on orders over €99
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Tommaso Bussola began his work in winemaking in 1977, taking over his uncle Giuseppe’s small winery in Valpolicella Classica. With a sharp focus and a strong-willed approach, he initially followed local traditions, producing wines under the ‘BG’ label. Over time, he sought to refine his methods, leading to a turning point in 1983 when he personally selected the grapes for his first Amarone and Recioto.
A new phase began in the early 1990s with the construction of a new cellar and the use of barriques, allowing for a carefully managed aging process. This shift led to the creation of the ‘TB’ label, marking a commitment to precision and quality that is now recognized beyond Italy.
In 1995, Tommaso’s wife, Daniela, became an integral part of the winery, and in 2005, their sons, Paolo and Giuseppe, followed. Today, the family continues to uphold Valpolicella’s long-standing winemaking traditions while refining their approach with each vintage.
Winemaking Approach
Attention to detail begins in the vineyard, where grapes are picked by hand and carefully selected, from those destined for drying to those pressed immediately. The winery continuously works to refine its methods, adapting techniques in both the vineyard and cellar to bring out the best in each harvest.
Sustainability plays a key role in their philosophy, with natural methods used to maintain soil health and manage pests. By working closely with the land and respecting the natural balance of the vines, the Bussola family produces wines that reflect both their region and their commitment to continuous improvement.
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