Amarone della Valpolicella DOCG by Le Guaite di Noemi
Vinification and maturation: the grapes are harvested at the beginning of October, drying for 3 month all the grapes, de-stemming, pressing, cryomaceration, controlled-temperature fermentation with cultured yeasts and simultaneous malolactic, followed by maturation in new French oak barriques about 36 months and after the bottling aging other 48 month in ours bottles storage.
Color: deep ruby red, with reflexes garnet.
Bouquet: notes of red cherry, black/blue berry, black plum,balsamic hint,fresh fannel, pepper.
Palate: smooth and seductive, with an appealing sapidity and an optimal acidity and frank notes of red/black fruits mature, spices, balsamic, fruits in spirits, tertiary perfumes.
Best served with: it goes perfectly with many kinds of food such as braised, big steaks , roast beef, aged cheeses, game meat.