Valpolcella Ripasso DOC by Le Guaite di Noemi
Vinification and maturation: the grapes are harvested at the end of September, drying for 1 month all the grapes, de-stemming, pressing, cryomaceration, controlled-temperature fermentation with cultured yeasts and simultaneous malolactic, second fermentation with Amarone marc, decanting in steel tank, followed by maturation in French oak barriques second pass about 36 months and after the bottling aging other 24 month in ours bottles storage.
Color: deep ruby red, with reflexes garnet.
Bouquet: notes of red cherry, black/blue berry, vanilla, balsamic, chocolate, pepper.
Palate: smooth and seductive, with an appealing sapidity and an optimal acidity and frank notes of red fruits mature, spices, balsamic, chocolate, tertiary perfumes.
Best served with: it goes perfectly with many kinds of food such as braised, steaks, cheeses, game meat.