Amarone della Valpolicella DOP Classico 2015
€485.00
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Amarone DOP 2015 is sold out.
An older vintage returns only if we find another case. Leave your email and we will write to you if we do.
Still in the cellar from Quintarelli
Wine Advocate 96Vinous 94
Critic scores for the 2015 vintage
Bottle: 750ml
Vintage: 2015
Alcohol: 16,5%
Grapes: Corvina and corvinone 55%, rondinella 30%, cabernet, nebbiolo, croatina and sangiovese 15%.
Ageing: Seven years in Slavonian oak.
Aromas: Powerful fruit but balancing notes of spice, wood and herbs.
Elegance above all, from a producer who never compromises. Young now, and a wine to put away with real confidence.
- Drink
- Now to 2033
Our wine bar and wine shop in Venice
In San Polo since 2013. This wine over the last 12 months
- 7bottles taken home from our shop
- 1 to 3 bottles
- 4 to 6 bottles
- 7 to 12 bottles
Vintage 2015Exceptional vintage
Stars from the Consorzio Tutela Vini Valpolicella, for Amarone della Valpolicella
An exceptional year. A hot, dry summer and an early harvest of very healthy grapes.
A year of extremes: record heat and little rain, with healthy grapes and an early harvest.
The winter was warm, and the following months set twenty year records for maximum temperatures, July above all. April and July were very dry. Flowering came early, in late May and early June, and the heat of July and August did not slow ripening. The hot, dry weather kept downy mildew, powdery mildew and botrytis away, while careful vineyard work eased the stress on the vines. Harvest from about 10 September.
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Amarone della Valpolicella DOP Classico 2015 by Quintarelli
The epitome of vintage elegance, Quintarelli is a winemaking legend renowned for their unwavering commitment to quality and expertise in the art of winemaking. This legacy has earned them a reputation for producing some of the most sought-after, collectible and celebrated wines in the region. With the vintage considered by many as one of the greatest in recent history, this wine embodies the essence of true sublimity, a rich tapestry of flavors that will only continue to deepen and evolve over time.
Winemaking Process: The grapes for this wine are carefully selected and arranged in the fruttaio to ensure maximum evenness, optimal appassimento development and to encourage the growth of botrytis which further concentrates the sugar. By the end of January, the grapes are crushed and macerated for approximately 20 days, then fermented with native yeasts over a 45-day period. The wine is then aged in Slavonian oak barrels for a full 7 years, undergoing a gradual transformation into its final, complex form.
Ageing Process: The Amarone della Valpolicella DOP Classico by Quintarelli typically involves aging the wine in Slavonian oak barrels for a minimum of 7 years. This slow and deliberate aging process allows the wine to undergo a gradual transformation and develop its complex flavors, aromas, and structure.
Grape Varietals: The assemblage consists of 55% corvina and corvinone, 30% rondinella, and 15% cabernet, nebbiolo, croatina and sangiovese.
Soil: The vineyards are primarily planted in calcareous and basaltic soils.
Alcohol Percentage: 16.5%
Appearance: This wine boasts a deep red-garnet hue.
Aroma: Intense yet delicate, the aroma is a harmonious balance of powerful fruit and a subtle bitter almond essence.
United States
- 1 to 3 bottles€85
- 4 to 6 bottles€94
- 7 to 12 bottlesRegular price €168, now €134
- 13 to 18 bottles€223
- 19 to 24 bottles€273
Customs and the 15% tariff are paid by us
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Alaska, Hawaii and Puerto Rico: €70 extra per shipment
Canada
- 1 to 3 bottles€55
- 4 to 6 bottles€70
- 7 to 12 bottlesRegular price €100, now €70
- 13 to 18 bottles€170
- 19 to 24 bottles€195
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
United Kingdom, 
Norway, 
Switzerland
- 1 to 3 bottles€30
- 4 to 6 bottlesRegular price €48, now €30
- 7 to 12 bottlesRegular price €60, now €30
- 13 to 18 bottles€84
- 19 to 24 bottles€108
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Singapore, 
South Korea, 
Hong Kong, 
Japan
- 1 to 3 bottles€70
- 4 to 6 bottles€100
- 7 to 12 bottles€100
- 13 to 18 bottles€240
- 19 to 24 bottles€295
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Australia, 
New Zealand
- 1 to 3 bottles€70
- 4 to 6 bottles€100
- 7 to 12 bottles€100
- 13 to 18 bottles€240
- 19 to 24 bottles€295
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Taiwan
- 1 to 3 bottles€70
- 4 to 6 bottles€100
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
For more than 6 bottles to Taiwan, write to us for a quote
Germany, 
Belgium, 
Luxembourg, 
Netherlands
- 1 to 3 bottles€18
- 4 to 6 bottlesRegular price €28, now €18
- 7 to 12 bottlesRegular price €36, now €18
- 13 to 18 bottles€52
- 19 to 24 bottles€68
Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
France, 
Austria, 
Denmark
- 1 to 3 bottles€20
- 4 to 6 bottlesRegular price €36, now €20
- 7 to 12 bottlesRegular price €40, now €20
- 13 to 18 bottles€56
- 19 to 24 bottles€76
Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Portugal, 
Spain
- 1 to 3 bottles€26
- 4 to 6 bottlesRegular price €44, now €26
- 7 to 12 bottlesRegular price €52, now €26
- 13 to 18 bottles€68
- 19 to 24 bottles€92
Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Ireland, Northern Ireland, 
Sweden, 
Finland
- 1 to 3 bottles€30
- 4 to 6 bottlesRegular price €48, now €30
- 7 to 12 bottlesRegular price €60, now €30
- 13 to 18 bottles€84
- 19 to 24 bottles€108
Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Rest of the European Union
- 1 to 3 bottles€34
- 4 to 6 bottlesRegular price €56, now €34
- 7 to 12 bottlesRegular price €68, now €34
- 13 to 18 bottles€92
- 19 to 24 bottles€124
Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Italy, mainland
- 1 to 3 bottles€13
- 4 to 6 bottles€15
- 7 to 12 bottles€17
- 13 to 18 bottles€24
- 19 to 24 bottles€32
Free on orders over €99
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Italy, islands and Calabria
- 1 to 3 bottles€20
- 4 to 6 bottles€22
- 7 to 12 bottles€25
- 13 to 18 bottles€30
- 19 to 24 bottles€35
Free on orders over €99
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Quintarelli Winery lies in the Valpolicella area, north of Verona. Known for producing Amarone, Recioto, Valpolicella, and other traditional labels, it is associated with Giuseppe “Bepi” Quintarelli, who began focusing on premium bottled wines in the 1960s. The family’s approach remains discreet: the property in Negrar has no prominent signs, and there is no official website. This modest style protects the calm atmosphere that has guided their work for generations.
The vineyards span multiple zones, including Valgatara, Sant’Ambrogio, and Montorio. Here, soils vary from gravelly alluvial deposits to limestone-rich layers and, in some spots, volcanic rock. The main grape varieties are Corvina, Corvinone, and Rondinella, joined by Croatina, Sangiovese, Nebbiolo, and both Cabernet Sauvignon and Cabernet Franc. The winery also makes a white blend using Garganega, Chardonnay, Sauvignon, and Trebbiano.
Appassimento, a longstanding approach in Valpolicella, plays a key role. Grapes, often picked slightly earlier to preserve acidity, dry on straw mats or racks for several weeks to months. This controlled dehydration boosts sugar concentration and flavours. If the dried grapes ferment fully, Amarone is produced, while stopping fermentation earlier yields the sweet Recioto style.
After appassimento, the family relies on slow fermentations and extended aging in large wooden casks. This measured process highlights depth and structure, reflecting decades of practical knowledge. Only the best grapes become Amarone Classico and, in exceptional seasons, Amarone Riserva. Each vintage reflects the steady methods passed down in the family. Today, Bepi’s daughter Fiorenza leads the estate, carrying on the quiet traditions that give Quintarelli wines their recognizable character.
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