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Winery: Allegrini

“La Poja” Corvina Veronese IGT 2017

€124.00

Only 2 bottles left, rare vintage

Germany: shipping €18 · Free over €300Change

James Suckling 95Decanter 95Wine Enthusiast 94

Critic scores for the 2017 vintage

Bottle: 750ml
Vintage: 2017
Alcohol: 14,5%
Grapes: Corvina Veronese 100%
Ageing: Matured for 20 months in new Allier barriques, blended for eight months in large Slavonian oak barrels, and fine-tuned in bottles for an additional 10 months.
Aromas: Dark fruit, spices, and balsamic notes

Description

“La Poja” Corvina Veronese IGT by Allegrini

“La Poja” Corvina Veronese IGT by Allegrini is a standout vintage from 2017, produced in the Veneto region. The grapes come from vineyards situated at 320 meters above sea level, where vines averaging 43 years of age are cultivated using the Guyot system. Planted at a density of approximately 4,240 vines per hectare, the vineyard’s calcareous soil, enriched with skeletal matter, contributes to the wine’s distinctive profile.

The 2017 vintage benefitted from consistent growing conditions, avoiding frost and hail that affected other parts of Italy. Rainfall was below average but well-timed, ensuring healthy grape development. The temperature shifts in the final weeks before harvest further enhanced the aromatic complexity of the wine.

Hand-harvested in early October, the Corvina grapes undergo gentle pressing after de-stemming, followed by fermentation in stainless steel tanks at temperatures between 22-31°C with daily pump-overs. Malolactic fermentation occurs naturally in November in barriques. The wine then matures for 20 months in new Allier barriques, spends an additional eight months in large Slavonian oak barrels, and rests in the bottle for ten months before release.

With an alcohol content of 14.73% Vol and a total acidity of 5.85 g/l, “La Poja” offers depth and elegance, combining dark fruit, spice, and balsamic notes in perfect harmony. The palate is layered yet effortless, balancing richness with freshness and structure with finesse.

Ideal for pairing with roasted red meats, game, mature cheeses, and dishes featuring porcini mushrooms or black and white truffles. With a potential to age for up to 20 years, it is best served at 18°C, with the bottle opened an hour in advance. Available in 750 ml, 1.5 L, and 3 L formats, “La Poja” has consistently earned high praise, including multiple 90+ ratings and the esteemed Tre Bicchieri award.

Shipping costs

United States

  • 1 to 3 bottles€85
  • 4 to 6 bottles€94
  • 7 to 12 bottlesRegular price €168, now €134
  • 13 to 18 bottles€223
  • 19 to 24 bottles€273

Customs and the 15% tariff are paid by us
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Alaska, Hawaii and Puerto Rico: €70 extra per shipment

Canada

  • 1 to 3 bottles€55
  • 4 to 6 bottles€70
  • 7 to 12 bottlesRegular price €100, now €70
  • 13 to 18 bottles€170
  • 19 to 24 bottles€195

Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost

United Kingdom, Norway, Switzerland

  • 1 to 3 bottles€30
  • 4 to 6 bottlesRegular price €48, now €30
  • 7 to 12 bottlesRegular price €60, now €30
  • 13 to 18 bottles€84
  • 19 to 24 bottles€108

Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost

Singapore, South Korea, Hong Kong, Japan

  • 1 to 3 bottles€70
  • 4 to 6 bottles€100
  • 7 to 12 bottles€100
  • 13 to 18 bottles€240
  • 19 to 24 bottles€295

Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost

Australia, New Zealand

  • 1 to 3 bottles€70
  • 4 to 6 bottles€100
  • 7 to 12 bottles€100
  • 13 to 18 bottles€240
  • 19 to 24 bottles€295

Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost

Taiwan

  • 1 to 3 bottles€70
  • 4 to 6 bottles€100

Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
For more than 6 bottles to Taiwan, write to us for a quote

Germany, Belgium, Luxembourg, Netherlands

  • 1 to 3 bottles€18
  • 4 to 6 bottlesRegular price €28, now €18
  • 7 to 12 bottlesRegular price €36, now €18
  • 13 to 18 bottles€52
  • 19 to 24 bottles€68

Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost

France, Austria, Denmark

  • 1 to 3 bottles€20
  • 4 to 6 bottlesRegular price €36, now €20
  • 7 to 12 bottlesRegular price €40, now €20
  • 13 to 18 bottles€56
  • 19 to 24 bottles€76

Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost

Portugal, Spain

  • 1 to 3 bottles€26
  • 4 to 6 bottlesRegular price €44, now €26
  • 7 to 12 bottlesRegular price €52, now €26
  • 13 to 18 bottles€68
  • 19 to 24 bottles€92

Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost

Ireland, Northern Ireland, Sweden, Finland

  • 1 to 3 bottles€30
  • 4 to 6 bottlesRegular price €48, now €30
  • 7 to 12 bottlesRegular price €60, now €30
  • 13 to 18 bottles€84
  • 19 to 24 bottles€108

Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost

Rest of the European Union

  • 1 to 3 bottles€34
  • 4 to 6 bottlesRegular price €56, now €34
  • 7 to 12 bottlesRegular price €68, now €34
  • 13 to 18 bottles€92
  • 19 to 24 bottles€124

Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost

Italy, mainland

  • 1 to 3 bottles€13
  • 4 to 6 bottles€15
  • 7 to 12 bottles€17
  • 13 to 18 bottles€24
  • 19 to 24 bottles€32

Free on orders over €99
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost

Italy, islands and Calabria

  • 1 to 3 bottles€20
  • 4 to 6 bottles€22
  • 7 to 12 bottles€25
  • 13 to 18 bottles€30
  • 19 to 24 bottles€35

Free on orders over €99
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost

About Allegrini

A Family Tradition in Valpolicella

For generations, the Allegrini family has shaped winemaking in Valpolicella Classica, with roots tracing back to the 16th century. Their influence grew significantly in the 1960s, when Giovanni Allegrini introduced modern techniques that refined grape selection and improved viticulture practices. His work set the foundation for the winery’s evolution, and today, the estate is led by Francesco, Giovanni, Matteo, and Silvia Allegrini, carrying forward the family’s vision.

The Valpolicella Classica Region

Nestled between Verona and Lake Garda, Valpolicella is one of Italy’s most well-known wine regions. The name itself, derived from "val polis cellae," meaning "valley of many cellars", reflects its deep-rooted connection to winemaking. The heart of Valpolicella Classica, where Allegrini’s vineyards are located, spans the hills of Fumane, Sant’Ambrogio, San Pietro in Cariano, Marano, and Negrar. The area benefits from a mild climate and calcareous soils that date back to the Jurassic and Cretaceous periods, providing ideal conditions for producing wines with complexity and structure.

Sustainable Practices

Since 2017, Allegrini has been awarded Biodiversity Friend certification, recognizing efforts to maintain a balanced ecosystem. Beyond vine cultivation, the estate protects local wildlife and natural habitats. In 2023, it added Beekeeping certification, further supporting biodiversity. Equalitas certification, achieved in 2019, ensures sustainability across the production chain, from environmental management to ethical sourcing. To minimize environmental impact, the winery monitors water usage and carbon emissions, adjusting vineyard practices to improve efficiency.

The Allegrini Family’s Influence

Giovanni Allegrini’s passion for winemaking laid the groundwork for what the estate has become today. Known for his keen intuition, he earned the nickname "the barrel spider", as he moved quickly between barrels, eager to share and refine his wines. After his passing in 1983, his children Franco, Walter, and Marilisa took over, each contributing to the winery’s continued growth. Today, Franco’s sons Francesco, Giovanni, and Matteo oversee winemaking, while Walter’s daughter Silvia focuses on sustainability projects.