Winery: Nicolis

Amarone della Valpolicella DOCG Classico 2020

€52.00

5 in stock

10 bottles sold in Venice and online in the last 12 months

Italy: shipping from โ‚ฌ13 ยท Free over โ‚ฌ99Change

Bottle: 750ml
Vintage: 2020
Alcohol: 15,5%
Grapes: 65% Corvina, 20% Rondinella, 5% Molinara, 10% Croatina
Ageing: 30 months in Slavonian oak barrels and then 6 months in the bottle.
Aromas: complex, harmonious, elegant, with notes of dried fruit, jam, underbrush, walnut husk and leather.
Prizes Awards: Wine Spectator 90/100, James Suckling 91/100

Description

Amarone della Valpolicella DOCG Classico by Nicolis

An Amarone Classico of real depth, elegance and ageing potential.

Winemaking: Nicolis utilise a specialist โ€˜fruttaioโ€™ room for drying the grapes. After the wine is fermented (with all-natural yeasts) the wine is aged in traditional Slavonian botti for 30 months, and held back in bottle for 6 months prior to release.

Soil: calcareous and deposits of moraine debris.

Assemblage: corvina 65%, rondinella 20%, croatina 10%, molinara 5%.

Alcohol: 15%

Colour: dusky purple, russet tinges.

Aroma: deep forest fruits, raspberry coulis, fresh bay leaves, fresh leather, autumn leaves, aged balsamic vinegar, white and black pepper, unpeeled almonds and more (real complexity here!).

Palate: beautifully harmonious fruit and tannins, powerful but not imbalanced, fresh acidity without jarring the teeth, with a pronounced cloves and cinnamon spice profile and hints of baked apples at the end.

Ageability: this one has everything you need to keep for a good long while. 15 years for sure, maybe even 20.

Pairing: perfect for very rich food, stews and the like (beef and venison, but also dark mushrooms), without too much chilli to overwhelm the elegant elements. Would also be wonderful on its own, just to sip slowly all evening.

Shipping costs

United States

  • 1 to 3 bottlesโ‚ฌ85
  • 4 to 6 bottlesโ‚ฌ94
  • 7 to 12 bottlesRegular price โ‚ฌ168, now โ‚ฌ134
  • 13 to 18 bottlesโ‚ฌ223
  • 19 to 24 bottlesโ‚ฌ273

Customs and the 15% tariff are paid by us
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Alaska, Hawaii and Puerto Rico: โ‚ฌ70 extra per shipment

Canada

  • 1 to 3 bottlesโ‚ฌ55
  • 4 to 6 bottlesโ‚ฌ70
  • 7 to 12 bottlesRegular price โ‚ฌ100, now โ‚ฌ70
  • 13 to 18 bottlesโ‚ฌ170
  • 19 to 24 bottlesโ‚ฌ195

Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost

United Kingdom, Norway, Switzerland

  • 1 to 3 bottlesโ‚ฌ30
  • 4 to 6 bottlesRegular price โ‚ฌ48, now โ‚ฌ30
  • 7 to 12 bottlesRegular price โ‚ฌ60, now โ‚ฌ30
  • 13 to 18 bottlesโ‚ฌ84
  • 19 to 24 bottlesโ‚ฌ108

Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost

Singapore, South Korea, Hong Kong, Japan

  • 1 to 3 bottlesโ‚ฌ70
  • 4 to 6 bottlesโ‚ฌ100
  • 7 to 12 bottlesโ‚ฌ100
  • 13 to 18 bottlesโ‚ฌ240
  • 19 to 24 bottlesโ‚ฌ295

Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost

Australia, New Zealand

  • 1 to 3 bottlesโ‚ฌ70
  • 4 to 6 bottlesโ‚ฌ100
  • 7 to 12 bottlesโ‚ฌ100
  • 13 to 18 bottlesโ‚ฌ240
  • 19 to 24 bottlesโ‚ฌ295

Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost

Taiwan

  • 1 to 3 bottlesโ‚ฌ70
  • 4 to 6 bottlesโ‚ฌ100

Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
For more than 6 bottles to Taiwan, write to us for a quote

Germany, Belgium, Luxembourg, Netherlands

  • 1 to 3 bottlesโ‚ฌ18
  • 4 to 6 bottlesRegular price โ‚ฌ28, now โ‚ฌ18
  • 7 to 12 bottlesRegular price โ‚ฌ36, now โ‚ฌ18
  • 13 to 18 bottlesโ‚ฌ52
  • 19 to 24 bottlesโ‚ฌ68

Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost

France, Austria, Denmark

  • 1 to 3 bottlesโ‚ฌ20
  • 4 to 6 bottlesRegular price โ‚ฌ36, now โ‚ฌ20
  • 7 to 12 bottlesRegular price โ‚ฌ40, now โ‚ฌ20
  • 13 to 18 bottlesโ‚ฌ56
  • 19 to 24 bottlesโ‚ฌ76

Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost

Portugal, Spain

  • 1 to 3 bottlesโ‚ฌ26
  • 4 to 6 bottlesRegular price โ‚ฌ44, now โ‚ฌ26
  • 7 to 12 bottlesRegular price โ‚ฌ52, now โ‚ฌ26
  • 13 to 18 bottlesโ‚ฌ68
  • 19 to 24 bottlesโ‚ฌ92

Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost

Ireland, Northern Ireland, Sweden, Finland

  • 1 to 3 bottlesโ‚ฌ30
  • 4 to 6 bottlesRegular price โ‚ฌ48, now โ‚ฌ30
  • 7 to 12 bottlesRegular price โ‚ฌ60, now โ‚ฌ30
  • 13 to 18 bottlesโ‚ฌ84
  • 19 to 24 bottlesโ‚ฌ108

Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost

Rest of the European Union

  • 1 to 3 bottlesโ‚ฌ34
  • 4 to 6 bottlesRegular price โ‚ฌ56, now โ‚ฌ34
  • 7 to 12 bottlesRegular price โ‚ฌ68, now โ‚ฌ34
  • 13 to 18 bottlesโ‚ฌ92
  • 19 to 24 bottlesโ‚ฌ124

Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost

Italy, mainland

  • 1 to 3 bottlesโ‚ฌ13
  • 4 to 6 bottlesโ‚ฌ15
  • 7 to 12 bottlesโ‚ฌ17
  • 13 to 18 bottlesโ‚ฌ24
  • 19 to 24 bottlesโ‚ฌ32

Free on orders over โ‚ฌ99
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost

Italy, islands and Calabria

  • 1 to 3 bottlesโ‚ฌ20
  • 4 to 6 bottlesโ‚ฌ22
  • 7 to 12 bottlesโ‚ฌ25
  • 13 to 18 bottlesโ‚ฌ30
  • 19 to 24 bottlesโ‚ฌ35

Free on orders over โ‚ฌ99
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost

About Nicolis

Nicolis Winery cultivates 49 hectares of estate vineyards in San Pietro in Cariano, right at the center of Valpolicella Classica. Since 1951, when Angelo Nicolis and his wife Natalia began bottling for the market rather than only family use, the estate has passed from Angelo to his son Giuseppe and now to grandchildren Angelo and Sofia, who farm with an eye to soil health and lowโ€‘impact methods.

Valpolicella Classica itself stretches like an open hand: five โ€œfingersโ€ form the parallel valleys of Fumane, Marano, Santโ€™Ambrogio, Negrar, and San Pietro in Cariano. Cool currents slide down from the Lessini Mountains while warmer breezes rise from Lake Garda, weaving together ideal microclimates on both foothill and hillside sites. Limestone and marl give Corvina, Corvinone, Rondinella, and Molinara their bright acidity and subtle mineral tones, the foundation of every Nicolis wine.

After careful hand selection, grapes for Valpolicella are deโ€‘stemmed, gently crushed, and fermented in temperatureโ€‘controlled steel to preserve primary aromas. Bunches intended for Amarone and Recioto rest on open trays for about three months, losing moisture and concentrating sugars in the traditional appassimento. Pressing and a slow winter fermentation follow; Amarone then matures around 30 months in large Slavonian oak, while Recioto spends roughly six.

The result is a range that speaks clearly of Valpolicella Classica: fresh, structured Valpolicella; layered, longโ€‘aged Amarone; and lusciously balanced Recioto, all crafted by a family whose hands have tended these valleys for three generations.