Valpolicella Ripasso DOC Classico Superiore “Seccal” by Nicolis
Obtained from the grapes of the vineyard called by the same name, the wine is re-fermented with the pomaces of Amarone and Recioto, which are still intact and slightly sweet. This enriches the body, colour, extract, aromas and alcoholic content of the wine, allowing a long refinement in Slavonia oak barrels, where it remains for 16 months. Then it is left to age in the bottle for at least 6 months.
Strong ruby red colour. Intense bouquet with notes of ripe fruit, spices and tobacco. Full-bodied, generous, warm and long lasting. It leaves a pleasant dry and sapid mouth.
It goes well with savory first courses, grilled mixed meats, roasts, red meats, game and cheeses. Uncork the bottle at least an hour before serving.
Reviews
There are no reviews yet.