Amarone della Valpolicella DOCG Riserva “Leone Zardini” by Pietro Zardini
Harvest: particulary selected grapes from high hillside vineyards, picked by hand into trays
Production methods: grapes are dried for 4-5 months, traditional fermentation o the skins with maceration for 6 – 8 weeks
Ageing: in oak barrel and tonneaux for 4 years and then in steel and bottle
Colours: intense ruby red with garnet tingers
Bouquet: intense and characteristic aroma of ripe fruit,shades of coffee, cocoa, spices
Taste: Wine structured, warm and harmonious, with notes of ripe fruit and hints of fine oak
There are no reviews yet.