Veneto IGT “Appassimento Rosso” by Domini Veniti
Experience the love and passion of Domini Veneti with their unique Veneto IGT “Appassimento Rosso” wine. Crafted using a passito method with an unusual blend, this wine pays homage to the rich soil of the Veneto region.
The grapes used in this wine are hand-harvested towards the end of September and undergo a drying process for an extended period of 60 days, resulting in a non-Amarone wine of exceptional quality. After destemming and crushing, the fermentation process takes place at a controlled 25°C, followed by 10 days of maceration with three punch-downs daily, ensuring maximum extraction of flavors. The wine then undergoes malolactic fermentation and is aged in wood, rounding it out to perfection.
The wine is made using a blend of 60% corvina, 15% corvinone, 15% rondinella, and 10% other autochthonous varieties, resulting in a well-balanced and velvety wine with a ruby-red color and a dense, complex aroma of cherry and vanilla. The palate is full-bodied with a long finish and spicy notes, making it an excellent wine for pairing with grilled red meat or hard, dense cheeses.
Predominantly clay with calcareous streaks, the soil in which these grapes are grown lends a distinct character to this exceptional wine. With an alcohol content of 14%, this wine is perfect for sipping now or for cellaring to enjoy at a later date.
In conclusion, the Veneto IGT “Appassimento Rosso” by Domini Veneti is a unique and exceptional wine, perfect for pairing with big, fun food, making it an excellent addition to any wine lover’s collection.
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