Valpolicella Ripasso DOC Superiore “Campi Magri” 2020
€32.00
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- Now to 2030
Falstaff 93
Critic scores for the 2020 vintage
Valpolicella Ripasso “Campo Magri” is a wine with a rich, full-bodied character and an intense bouquet that evokes cherries and raspberries. Its finish is adorned with notes of lavender, cocoa, and spices, making it a wine with a complex and nuanced flavor profile. This wine is sinuous and powerful, with a well-balanced tannin structure and is left to age for 24 months in cherry barrels. This aging process adds depth and complexity to the wine, making it a truly unique and memorable drinking experience.
Bottle: 750ml
Vintage: 2020
Alcohol: 13,5%
Grapes: 50% Corvinone, 30% Corvina, 20% Rondinella
Ageing: 24 months in cherry barrels.
Aromas: Raspberry jam, with hints of lavender, cocoa, and spices.
- 1 to 3 bottles
- 4 to 6 bottles
- 7 to 12 bottles
Vintage 2020
Stars from the Consorzio Tutela Vini Valpolicella, for Amarone della Valpolicella
A very good year. A dry spring, then a very rainy summer; quality varied from area to area.
An uneven year: dry until flowering, then very wet, with a harvest that varied from area to area.
January to May was drier and slightly warmer than usual. June to August brought 575 mm of rain at San Pietro in Cariano and 461 mm at Illasi, against about 230 mm in a normal year, with some hail in June and August. Downy mildew pressed hard after the rains, luckily once fruit set was over; later, botrytis and rot needed care, helped by the September weather. Picking began around 13 September.
Valpolicella Ripasso Doc Superiore “Campi Magri” by Corte Sant’Alda
The Valpolicella Superiore Ripasso “Campi Magri” by Corte Sant’Alda is a red wine that exudes balance and softness, with prominent fruit notes of cherry and wild cherry. This wine comes from one of the most renowned wineries in the Veneto region of Italy, where the love of the land is combined with a dedication to producing top-quality wines. At Corte Sant’Alda, the philosophy is to allow the vineyard to follow its natural process of evolution, intervening only when necessary to support this process and combat negative effects.
The Valpolicella Superiore Ripasso “Campi Magri” is made from grapes grown in the Val di Mezzane region, specifically in the Campi Magri, Prà Alto, Retratto e Monte Tombole vineyards located between 200 and 350 meters above sea level on medium-textured, limestone-rich soil. The Corvina, Rondinella, and Corvinone grapes give their best in this terroir, and through a minimal intervention winemaking process, produce a truly unique Valpolicella Superiore Ripasso: warm, sinuous, and powerful, with well-integrated tannins on the finish and notes ranging from cherry to raspberry jam, with hints of lavender, cocoa, and spices. This Ripasso will surprise you with its depth and complexity. Its deep purple-red color, notes of cherry and raspberry on the nose, and warm, sinuous taste make it a wine that is sure to impress.
United States
- 1 to 3 bottles€85
- 4 to 6 bottles€94
- 7 to 12 bottlesRegular price €168, now €134
- 13 to 18 bottles€223
- 19 to 24 bottles€273
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Alaska, Hawaii and Puerto Rico: €70 extra per shipment
Canada
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- 4 to 6 bottles€70
- 7 to 12 bottlesRegular price €100, now €70
- 13 to 18 bottles€170
- 19 to 24 bottles€195
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United Kingdom, 
Norway, 
Switzerland
- 1 to 3 bottles€30
- 4 to 6 bottlesRegular price €48, now €30
- 7 to 12 bottlesRegular price €60, now €30
- 13 to 18 bottles€84
- 19 to 24 bottles€108
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
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Singapore, 
South Korea, 
Hong Kong, 
Japan
- 1 to 3 bottles€70
- 4 to 6 bottles€100
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- 19 to 24 bottles€295
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Certified isothermal packaging, temperature controlled transport
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Australia, 
New Zealand
- 1 to 3 bottles€70
- 4 to 6 bottles€100
- 7 to 12 bottles€100
- 13 to 18 bottles€240
- 19 to 24 bottles€295
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Taiwan
- 1 to 3 bottles€70
- 4 to 6 bottles€100
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For more than 6 bottles to Taiwan, write to us for a quote
Germany, 
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Netherlands
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- 4 to 6 bottlesRegular price €28, now €18
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France, 
Austria, 
Denmark
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- 4 to 6 bottlesRegular price €36, now €20
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Portugal, 
Spain
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Ireland, Northern Ireland, 
Sweden, 
Finland
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- 4 to 6 bottlesRegular price €48, now €30
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- 13 to 18 bottles€84
- 19 to 24 bottles€108
Customs included
Certified isothermal packaging, temperature controlled transport
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Rest of the European Union
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- 4 to 6 bottlesRegular price €56, now €34
- 7 to 12 bottlesRegular price €68, now €34
- 13 to 18 bottles€92
- 19 to 24 bottles€124
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Certified isothermal packaging, temperature controlled transport
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Italy, mainland
- 1 to 3 bottles€13
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- 19 to 24 bottles€32
Free on orders over €99
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Insured in full, at our cost
Italy, islands and Calabria
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- 19 to 24 bottles€35
Free on orders over €99
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Corte Sant’Alda is more than a winery, it’s a living expression of intuition, patience, and a deep connection to the land. Born from a need to cultivate healthier, more expressive grapes, the vineyard has evolved over decades, balancing tradition with an openness to change. The soil, the vines, and the cellar exist in harmony, each decision shaped by respect for nature’s rhythms rather than rigid control.
The story began in 1985, when an unsatisfactory harvest sparked a shift in approach. With careful adjustments to planting density and training systems, the vineyard transformed, favouring methods that encourage vitality over forced uniformity. The introduction of organic and biodynamic principles further solidified this philosophy, ensuring that every bottle reflects the land in its purest form.
In the cellar, the approach remains equally thoughtful. Grapes are hand-harvested at peak ripeness, with spontaneous fermentations led by native yeasts. The aging process unfolds in oak of varying sizes and ages, allowing each wine to develop depth and character at its own pace.
Walking through the vineyards, one is met with wild herbs and flowers, mint, chamomile, arugula, natural companions to the vines, lending their essence to the air and, perhaps, even to the wines themselves. At Corte Sant'Alda, the goal is not to tame nature, but to work alongside it, creating wines that are honest, expressive, and deeply rooted in the place they come from.
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