Valpolicella Doc Superiore “Maternigo” by Tedeschi
Allow us to introduce you to Maternigo, a Valpolicella Doc Superiore that is nothing short of a harmonious symphony, meticulously orchestrated from vine to bottle and deeply rooted in the unique characteristics of its terroir. Harvested from the Impervio vineyard, a plot of land named for its steep and challenging slopes within the sprawling Maternigo estate, this wine benefits from an avant-garde soil study and vine monitoring that ensure each grape contributes to a final product that is both fruity and spicy, rich in structure, and endowed with exceptional aging potential.
An Odyssey from Vineyard to Glass:
Nestled at an elevation of 400 meters above sea level, the Impervio vineyard boasts white and yellow limestone marls of moraine origin that confer a signature freshness and well-balanced character to the wine; with an average vine density of 5,000 per hectare and vines aging gracefully at 10 years old, the estate utilizes the Guyot pruning method to maximize the fruit-bearing potential of each individual vine.
The Mastery Behind Maternigo:
Handpicking overripe grapes around mid to late October sets the stage for this vinous masterpiece, which then undergoes a meticulous process of crushing and destemming, followed by a closely-monitored alcoholic fermentation and maceration for a span of 20 days at temperatures ranging between 20-23°C; this liquid gold is then aged to perfection in 20/25 hl Slavonian oak casks for 14 months, and subsequently bottle-aged for an additional 6 months to achieve a harmonious blend of complex flavors and aromas.
The Alluring Character of the Wine:
Capturing the eye with its deep, lustrous ruby-red hue, the Maternigo delights the nose with a luxurious bouquet replete with redcurrants, cherries, and plums, which meld seamlessly with ethereal mineral notes, subtle hints of spice, and a touch of vanilla; on the palate, this wine offers a rich tapestry of well-balanced fruits that dance in harmony with a notable concentration of dry extract, all of which is beautifully framed by a robust tannic structure and invigorating acidity that not only ensure a long, fulfilling finish but also promise a bright future of elegant aging.
Perfect Companions:
Destined to elevate any culinary experience, Maternigo pairs harmoniously with a diverse range of dishes, from sumptuous red meats and game to dry-textured, mature cheeses made with low-fat milk, and is best savored at a serving temperature of 16-18°C.
In summary, the Valpolicella Doc Superiore “Maternigo” is more than just a wine; it is a captivating experience woven from the rich threads of meticulous craftsmanship, innovative viticulture, and a deep respect for the land—an eloquent testament to the relentless pursuit of quality and excellence.
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