“Secco Bertani – Vintage Edition” Rosso Verona IGT 2021
€24.00
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"Secco Bertani - Vintage Edition" Rosso Verona 2021 is sold out.
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Still in the cellar from Bertani
A historic Veronese red first produced in the 1860s by Bertani, aged in traditional chestnut and cherry wood casks, offering a rare blend of elegance, spice, and a firm, structured palate with remarkable balance.
Bottle: 750ml
Vintage: 2021
Alcohol: 13%
Grapes: Corvina 80%, Sangiovese Grosso 10%, Syrah 5%, Cabernet Sauvignon 5%
Ageing: 18 months in 750 litre traditional Veronese casks made of chestnut and cherry wood, followed by 6 months in bottle.
Aromas: Intense notes of fruit jam and spices, full bodied and firmly structured on the palate.
One of the oldest names in Veronese wine, still made in its original style. Savoury with an iron edge, and a real classic of the region.
- Drink
- Now to 2033
Our wine bar and wine shop in Venice
In San Polo since 2013. This wine over the last 12 months
- 5bottles taken home from our shop
- 1 to 3 bottles
- 4 to 6 bottles
- 7 to 12 bottles
Vintage 2021
From the vintage reports of the Consorzio Tutela Vini Valpolicella
A changeable year that ended well: a dry September gave healthy grapes.
A changeable season with late flowering and a dry September that gave healthy grapes.
March was very dry; April and May brought about 210 mm, close to normal, and June almost none. July to September had about 200 mm, some 50 mm below the average. Flowering came about ten days late and veraison about nine days late. Downy mildew needed precise work in May and June, and powdery mildew caused modest damage in a few sensitive spots. Dry weather in September kept botrytis away, and picking began around 15 September.
This wine is sold out. Answer three questions and we pick six that are on the shelf today.
Three questions, six bottles
Tell us what the wine is for. We pick six from the shelves in San Polo and say why each one made the list.
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“Secco Bertani – Vintage Edition” Rosso Verona IGT by Bertani
Secco Bertani Vintage Edition 2021 is a refined expression of Rosso Verona rooted in the Valpolicella Valpantena area. The vineyards lie on marl limestone soils rich in iron, a combination that contributes structure, tension and depth to the wine. The blend is composed of 80 percent Corvina, supported by 10 percent Sangiovese Grosso and small additions of Syrah and Cabernet Sauvignon, creating a profile that balances freshness, fruit concentration and subtle spice.
The vines, trained with the Guyot system and averaging around 20 years of age, are planted at a density of 4000 to 5000 vines per hectare, with controlled yields of 100 quintals per hectare. After fermentation, the wine matures for 18 months in traditional 750 litre Veronese casks made of chestnut and cherry wood, followed by 6 months of bottle ageing. This traditional approach allows the fruit to remain central while gaining structure and aromatic complexity without excessive oak influence.
In the glass it shows a ruby red color with garnet highlights. The nose is richly aromatic, offering intense notes of fruit jam and spices. On the palate it is full bodied and firmly structured, with a generous texture supported by lively acidity and a composed, persistent finish. With 13 percent alcohol, total acidity of 5.60 grams per litre and a pH of 3.35, it maintains freshness while delivering depth and balance.
It pairs beautifully with medium flavored pasta and rice dishes, seasoned white meats, grilled red meats and medium aged cheeses. The 2021 vintage is already approachable with brief aeration and will continue to develop over the next five to eight years, offering both immediate enjoyment and solid ageing potential.
United States
- 1 to 3 bottles€85
- 4 to 6 bottles€94
- 7 to 12 bottlesRegular price €168, now €134
- 13 to 18 bottles€223
- 19 to 24 bottles€273
Customs and the 15% tariff are paid by us
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Alaska, Hawaii and Puerto Rico: €70 extra per shipment
Canada
- 1 to 3 bottles€55
- 4 to 6 bottles€70
- 7 to 12 bottlesRegular price €100, now €70
- 13 to 18 bottles€170
- 19 to 24 bottles€195
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
United Kingdom, 
Norway, 
Switzerland
- 1 to 3 bottles€30
- 4 to 6 bottlesRegular price €48, now €30
- 7 to 12 bottlesRegular price €60, now €30
- 13 to 18 bottles€84
- 19 to 24 bottles€108
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Singapore, 
South Korea, 
Hong Kong, 
Japan
- 1 to 3 bottles€70
- 4 to 6 bottles€100
- 7 to 12 bottles€100
- 13 to 18 bottles€240
- 19 to 24 bottles€295
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Australia, 
New Zealand
- 1 to 3 bottles€70
- 4 to 6 bottles€100
- 7 to 12 bottles€100
- 13 to 18 bottles€240
- 19 to 24 bottles€295
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Taiwan
- 1 to 3 bottles€70
- 4 to 6 bottles€100
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
For more than 6 bottles to Taiwan, write to us for a quote
Germany, 
Belgium, 
Luxembourg, 
Netherlands
- 1 to 3 bottles€18
- 4 to 6 bottlesRegular price €28, now €18
- 7 to 12 bottlesRegular price €36, now €18
- 13 to 18 bottles€52
- 19 to 24 bottles€68
Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
France, 
Austria, 
Denmark
- 1 to 3 bottles€20
- 4 to 6 bottlesRegular price €36, now €20
- 7 to 12 bottlesRegular price €40, now €20
- 13 to 18 bottles€56
- 19 to 24 bottles€76
Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Portugal, 
Spain
- 1 to 3 bottles€26
- 4 to 6 bottlesRegular price €44, now €26
- 7 to 12 bottlesRegular price €52, now €26
- 13 to 18 bottles€68
- 19 to 24 bottles€92
Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Ireland, Northern Ireland, 
Sweden, 
Finland
- 1 to 3 bottles€30
- 4 to 6 bottlesRegular price €48, now €30
- 7 to 12 bottlesRegular price €60, now €30
- 13 to 18 bottles€84
- 19 to 24 bottles€108
Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Rest of the European Union
- 1 to 3 bottles€34
- 4 to 6 bottlesRegular price €56, now €34
- 7 to 12 bottlesRegular price €68, now €34
- 13 to 18 bottles€92
- 19 to 24 bottles€124
Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Italy, mainland
- 1 to 3 bottles€13
- 4 to 6 bottles€15
- 7 to 12 bottles€17
- 13 to 18 bottles€24
- 19 to 24 bottles€32
Free on orders over €99
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Italy, islands and Calabria
- 1 to 3 bottles€20
- 4 to 6 bottles€22
- 7 to 12 bottles€25
- 13 to 18 bottles€30
- 19 to 24 bottles€35
Free on orders over €99
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Bertani was founded in 1857 by Giovan Battista and Gaetano in the Valpantena region near Verona. From the beginning, they embraced advanced methods learned abroad while preserving local grape varieties, forging a style that balanced progress with tradition. Over time, the estate expanded into areas such as Valpolicella and Soave, emphasizing a consistent respect for the land and the character of native vines. Today, the winery continues to produce wines with a clear stylistic identity, guided by a philosophy that values the authentic qualities of each terroir.
One of the most recognized wines from Bertani is their Amarone della Valpolicella Classico. The process starts with a meticulous harvest of Corvina, Rondinella, and other traditional grapes at peak ripeness, followed by careful drying (appassimento) on racks for around 120 days. This draws out the natural sugars and aromatic compounds. After the drying period, the grapes receive a gentle pressing and slow fermentation in large oak casks, using approaches that highlight depth and refinement. Prolonged aging in the cellar then helps achieve layers of dark fruit, spices, and subtle herbal notes. The result stands as evidence of what can be attained through patience and respect for local conditions.
Bertani’s overall approach rests on careful choices, starting in the vineyard and continuing all the way to bottling. Non-intrusive ecological methods protect the biodiversity of their lands, and a blend of family knowledge with modern winemaking ensures consistency. Across more than 160 years, Bertani has remained faithful to creating balanced wines, prized for their capacity to develop over time.
With vineyards in sought-after districts of Valpolicella, Soave, and beyond, the winery has developed a range that highlights the distinction of each zone. Though Amarone della Valpolicella Classico is often seen as the pinnacle of this portfolio, Bertani also produces other Venetian appellations, reflecting a wish to illustrate the potential of local grape varieties. Through measured innovation and an enduring regard for tradition, Bertani holds a significant place in the Italian wine landscape.
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