Valpolicella Ripasso DOC Classico Superiore 2023

Tommasi Family Estates began in 1902, when Giacomo Tommasi purchased a small vineyard in Valpolicella Classica. Over four generations, that modest holding developed into a leading winery, most famously marked by the release of its first Amarone Classico in 1959. Today, the Tommasi name stands behind 242 hectares of vineyards in Verona’s historic denominations, where local grapes thrive under careful methods that merge tradition and modern ideas.

The winery’s core, Tommasi Viticoltori, remains at its original home in Valpolicella, managed by nine great-grandchildren of the founder. Natural appassimento, slow grape drying, forms a key part of the approach, shaping the signature style of their red wines. In 2010, the family completed a dedicated Amarone aging cellar, featuring the colossal Magnifica oak cask with a capacity of 33,000 litres.

Beyond Valpolicella, further initiatives include Casisano in Montalcino, Paternoster in Vulture, Caseo in Oltrepò Pavese, Poggio al Tufo in Maremma Toscana, Surani in Manduria, and Ammura on Mount Etna. Each site was selected for its distinctive soil and climate, allowing the Tommasi family to craft wines of place while maintaining a hallmark style.

At the winery, attention centres on every step of the process, from vineyard management to cellar work. Large Slavonian oak barrels, combined with measured time for maturation, preserve fruit-forward and floral profiles in each bottle. The original 1902 casks remain in the historic cellar, a reminder of the family’s modest beginnings and continued devotion to quality across all their wines.