“From Black to White” 2022

Celestino Gaspari is at the core of Zýmē Winery’s identity and success in Valpolicella. Growing up in nearby Val d’Illasi, he learned the practical aspects of viticulture early on by working with his family, while formal studies in agronomy refined his technical skills. At 20, a pivotal opportunity arose when he began working with Giuseppe Quintarelli, a renowned figure in Veneto winemaking, where he not only mastered key production techniques but also formed a personal connection by becoming Quintarelli’s son-in-law. This period shaped his philosophy and set the stage for his future projects.

In 1999, Gaspari put his extensive knowledge to use by converting an ancient 15th‑century sandstone quarry in San Pietro in Cariano into the modern facilities of Zýmē Winery. The winery, named after the Greek word for yeast, symbolizes the natural fermentation process and serves as a reminder of the land’s enduring influence. The cellar’s design, with stone cladding and strategically placed steel openings that mirror the contours of a vine leaf, echoes both the local environment and the winery’s guiding principles.

Zýmē Winery spans 30 hectares of vineyards and produces roughly 150,000 bottles annually while adhering to sustainable agricultural practices and environmental care. Gaspari’s balanced approach combines time-honored techniques with careful experimentation. His methodical work has allowed him to capture the inherent qualities of the indigenous grape varieties and soils of Valpolicella, contributing significantly to the region’s reputation on the international stage.

Under Gaspari’s leadership, Zýmē Winery is recognized for its commitment to authenticity and quality. The wines are a true reflection of the local terroir, blending historical practices with modern methods to create products that stand as a reliable expression of Valpolicella’s unique character.