Amarone della Valpolicella DOCG Classico 2020
Original price was: €79.00.€70.00Current price is: €70.00.
16 in stock
Italy: shipping from €13 · Free over €99Change
James Suckling 93
Critic scores for the 2020 vintage
Bottle: 750ml
Vintage: 2020
Alcohol: 17%
Grapes: 35% Corvina, 30% Corvinone, 30% Rondinella, 5% Molinara
Ageing: The Amarone Classico ages for 48 months, maturing in a blend of 55% twice-used 500l tonneaux, 30% in 225l barriques, and 15% in 25hl barrels
Aromas: Subtle yet rich notes of orange zest, chocolate, dried plum, cherry preserves, a variety of spices, hay, cumin, and tobacco.
The current Bussola Amarone, full at 17% and beautifully put together. Young, so give it air and it will show you everything.
- Drink
- Now to 2038
Our wine bar and wine shop in Venice
In San Polo since 2013. This wine over the last 12 months
- 10bottles taken home from our shop
- 38bottles shipped to our customers
- 1 to 3 bottles
- 4 to 6 bottles
- 7 to 12 bottles
Vintage 2020
Stars from the Consorzio Tutela Vini Valpolicella, for Amarone della Valpolicella
A very good year. A dry spring, then a very rainy summer; quality varied from area to area.
An uneven year: dry until flowering, then very wet, with a harvest that varied from area to area.
January to May was drier and slightly warmer than usual. June to August brought 575 mm of rain at San Pietro in Cariano and 461 mm at Illasi, against about 230 mm in a normal year, with some hail in June and August. Downy mildew pressed hard after the rains, luckily once fruit set was over; later, botrytis and rot needed care, helped by the September weather. Picking began around 13 September.
Amarone della Valpolicella DOCG Classico by Tommaso Bussola
Indulge in the exquisite craftsmanship of Tommaso Bussola with the Amarone della Valpolicella DOCG Classico, a symphony of tradition and taste. This remarkable wine blends select grape varieties: 35% Corvina, 30% Corvinone, 30% Rondinella, and 5% Molinara, each contributing to its unique character.
Origin & Terroir:
Grown on the sun-kissed hills near Negrar di Valpolicella, the grapes thrive at altitudes ranging from 280 to 450 meters above sea level. The vineyards, aged from 10 to 50 years, are meticulously tended using both Pergola Veronese and Guyot training systems, ensuring a density of 6000 vines per hectare. Their South-East and South-West exposure guarantees optimum sunlight, essential for the grapes’ rich flavor.
Winemaking Excellence:
The Amarone journey begins in mid-September, with the careful selection of grapes. Post-harvest, the grapes are transferred to the Fruttaio, where they undergo a natural drying process on plastic plateaux for four months. In January, the grapes are meticulously selected again, pressed, and transferred to tanks. Here, fermentation kickstarts with selected yeasts, followed by 50 days of diligent pumping-overs and delestage, enhancing the wine’s depth and complexity. Post-fermentation, the wine is refined in steel tanks and wooden barrels, where it completes its fermentation and aging process.
Meticulous Aging:
The Amarone Classico ages for 48 months, maturing in a blend of 55% twice-used 500l tonneaux, 30% in 225l barriques, and 15% in 25hl barrels. This aging process imbues the wine with a harmonious balance of oak and fruit, yielding a richness and complexity that is unparalleled.
Bottling & Availability:
After its noble aging, the Amarone Classico is bottled and rests for an additional 6 months before release. The annual production is limited to approximately 20,000 bottles, making each one a coveted treasure.
Experience the essence of Valpolicella in every sip of Amarone della Valpolicella DOCG Classico by Tommaso Bussola – a true masterpiece of winemaking, waiting to be discovered by connoisseurs and enthusiasts alike.
United States
- 1 to 3 bottles€85
- 4 to 6 bottles€94
- 7 to 12 bottlesRegular price €168, now €134
- 13 to 18 bottles€223
- 19 to 24 bottles€273
Customs and the 15% tariff are paid by us
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Alaska, Hawaii and Puerto Rico: €70 extra per shipment
Canada
- 1 to 3 bottles€55
- 4 to 6 bottles€70
- 7 to 12 bottlesRegular price €100, now €70
- 13 to 18 bottles€170
- 19 to 24 bottles€195
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
United Kingdom, 
Norway, 
Switzerland
- 1 to 3 bottles€30
- 4 to 6 bottlesRegular price €48, now €30
- 7 to 12 bottlesRegular price €60, now €30
- 13 to 18 bottles€84
- 19 to 24 bottles€108
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Singapore, 
South Korea, 
Hong Kong, 
Japan
- 1 to 3 bottles€70
- 4 to 6 bottles€100
- 7 to 12 bottles€100
- 13 to 18 bottles€240
- 19 to 24 bottles€295
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Australia, 
New Zealand
- 1 to 3 bottles€70
- 4 to 6 bottles€100
- 7 to 12 bottles€100
- 13 to 18 bottles€240
- 19 to 24 bottles€295
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Taiwan
- 1 to 3 bottles€70
- 4 to 6 bottles€100
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
For more than 6 bottles to Taiwan, write to us for a quote
Germany, 
Belgium, 
Luxembourg, 
Netherlands
- 1 to 3 bottles€18
- 4 to 6 bottlesRegular price €28, now €18
- 7 to 12 bottlesRegular price €36, now €18
- 13 to 18 bottles€52
- 19 to 24 bottles€68
Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
France, 
Austria, 
Denmark
- 1 to 3 bottles€20
- 4 to 6 bottlesRegular price €36, now €20
- 7 to 12 bottlesRegular price €40, now €20
- 13 to 18 bottles€56
- 19 to 24 bottles€76
Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Portugal, 
Spain
- 1 to 3 bottles€26
- 4 to 6 bottlesRegular price €44, now €26
- 7 to 12 bottlesRegular price €52, now €26
- 13 to 18 bottles€68
- 19 to 24 bottles€92
Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Ireland, Northern Ireland, 
Sweden, 
Finland
- 1 to 3 bottles€30
- 4 to 6 bottlesRegular price €48, now €30
- 7 to 12 bottlesRegular price €60, now €30
- 13 to 18 bottles€84
- 19 to 24 bottles€108
Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Rest of the European Union
- 1 to 3 bottles€34
- 4 to 6 bottlesRegular price €56, now €34
- 7 to 12 bottlesRegular price €68, now €34
- 13 to 18 bottles€92
- 19 to 24 bottles€124
Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Italy, mainland
- 1 to 3 bottles€13
- 4 to 6 bottles€15
- 7 to 12 bottles€17
- 13 to 18 bottles€24
- 19 to 24 bottles€32
Free on orders over €99
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Italy, islands and Calabria
- 1 to 3 bottles€20
- 4 to 6 bottles€22
- 7 to 12 bottles€25
- 13 to 18 bottles€30
- 19 to 24 bottles€35
Free on orders over €99
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Tommaso Bussola began his work in winemaking in 1977, taking over his uncle Giuseppe’s small winery in Valpolicella Classica. With a sharp focus and a strong-willed approach, he initially followed local traditions, producing wines under the ‘BG’ label. Over time, he sought to refine his methods, leading to a turning point in 1983 when he personally selected the grapes for his first Amarone and Recioto.
A new phase began in the early 1990s with the construction of a new cellar and the use of barriques, allowing for a carefully managed aging process. This shift led to the creation of the ‘TB’ label, marking a commitment to precision and quality that is now recognized beyond Italy.
In 1995, Tommaso’s wife, Daniela, became an integral part of the winery, and in 2005, their sons, Paolo and Giuseppe, followed. Today, the family continues to uphold Valpolicella’s long-standing winemaking traditions while refining their approach with each vintage.
Winemaking Approach
Attention to detail begins in the vineyard, where grapes are picked by hand and carefully selected, from those destined for drying to those pressed immediately. The winery continuously works to refine its methods, adapting techniques in both the vineyard and cellar to bring out the best in each harvest.
Sustainability plays a key role in their philosophy, with natural methods used to maintain soil health and manage pests. By working closely with the land and respecting the natural balance of the vines, the Bussola family produces wines that reflect both their region and their commitment to continuous improvement.
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