Amarone della Valpolicella DOCG Classico 2015
Original price was: €158.00.€134.00Current price is: €134.00.
6 in stock
Italy: shipping from €13 · Free over €99Change
James Suckling 100Falstaff 98Wine Enthusiast 97
Critic scores for the 2015 vintage
Bertani has made Amarone since 1857. The estate still ages its wines for many years in large Slavonian oak casks, for an Amarone known for elegance, freshness, balance and a long life in bottle.
Bottle: 750ml
Vintage: 2015
Alcohol: 15,5%
Grapes: Corvina 80%, rondinella 20%
Ageing: Ages 96 months in Slavonian oak barrels and 1 year in the bottle.
Aromas: Classic cherries, red and black with a maraschino edge. Spicy, with a pepper and cinnamon edge. Whiffs of cigar and forest floor hint at greatness to come.
From Bertani's Tenuta Novare in the Classico zone, a house that helped define this wine. Harmonious and generous, and drinking well right now.
- Drink
- Now to 2033
Our wine bar and wine shop in Venice
In San Polo since 2013. This wine over the last 12 months
- 12bottles taken home from our shop
- 3bottles shipped to our customers
- 1 to 3 bottles
- 4 to 6 bottles
- 7 to 12 bottles
Vintage 2015Exceptional vintage
Stars from the Consorzio Tutela Vini Valpolicella, for Amarone della Valpolicella
An exceptional year. A hot, dry summer and an early harvest of very healthy grapes.
A year of extremes: record heat and little rain, with healthy grapes and an early harvest.
The winter was warm, and the following months set twenty year records for maximum temperatures, July above all. April and July were very dry. Flowering came early, in late May and early June, and the heat of July and August did not slow ripening. The hot, dry weather kept downy mildew, powdery mildew and botrytis away, while careful vineyard work eased the stress on the vines. Harvest from about 10 September.
Bertani’s seasonal account emphasizes warmth, dryness and early picking. Nick Jackson MW’s tasting note for the estate’s Amarone Classico describes floral, cedar and earthy red fruit notes, with lively acidity and soft tannins supporting the wine’s structure. Jackson also identifies violet, licorice and smoky flavors, with a savory finish. He attributes the rounded tannin texture to the generous fruit. Bertani records 15.75% alcohol and 5 g/L residual sugar for this Amarone, bottled in 2023, eight years after harvest.
Bertani (translated from Italian): "Hot, dry summer with an early harvest."
Amarone della Valpolicella DOCG Classico 2015 by Bertani
Amarone della Valpolicella Classico 2015 from Bertani is a beautifully crafted wine from the Tenuta Novare Estate in the Valpolicella Classica region. This vintage is a harmonious blend of 80% Corvina Veronese and 20% Rondinella grapes, grown in soil rich in limestone and vulcanite.
The vines, trained using the Double Guyot system, are planted at a density of 5000 vines per hectare, with an average age of 20 years. These vines produce around 100 quintals per hectare, ensuring high-quality grapes.
The winemaking process involves air-drying the grapes in traditional rooms without artificial temperature or humidity controls. After resting on racks for 99 days, the grapes are crushed in early January. The wine then ages for eight years in 50-100 hectolitre Slavonian oak barrels, followed by at least one more year of bottle maturation to achieve its full potential.
With an alcohol content of 15.5%, total acidity of 6 g/l, and a pH of 3.45, Amarone della Valpolicella Classico is a sensory delight from the first sip. Its nose, reminiscent of Barolo, offers a wide array of aromas, while the palate is rich and intense. The wine’s structure is highlighted by grainy tannins and a cedary undertone, contributing to its impressive complexity.
Ideal for pairing with red meat, game, or mature cheeses, this wine also stands out as a meditation wine, perfect for enjoying on its own to appreciate its depth and elegance.
United States
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Japan
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Australia, 
New Zealand
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Taiwan
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Germany, 
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France, 
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Denmark
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Portugal, 
Spain
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Ireland, Northern Ireland, 
Sweden, 
Finland
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Rest of the European Union
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Italy, mainland
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Italy, islands and Calabria
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Bertani was founded in 1857 by Giovan Battista and Gaetano in the Valpantena region near Verona. From the beginning, they embraced advanced methods learned abroad while preserving local grape varieties, forging a style that balanced progress with tradition. Over time, the estate expanded into areas such as Valpolicella and Soave, emphasizing a consistent respect for the land and the character of native vines. Today, the winery continues to produce wines with a clear stylistic identity, guided by a philosophy that values the authentic qualities of each terroir.
One of the most recognized wines from Bertani is their Amarone della Valpolicella Classico. The process starts with a meticulous harvest of Corvina, Rondinella, and other traditional grapes at peak ripeness, followed by careful drying (appassimento) on racks for around 120 days. This draws out the natural sugars and aromatic compounds. After the drying period, the grapes receive a gentle pressing and slow fermentation in large oak casks, using approaches that highlight depth and refinement. Prolonged aging in the cellar then helps achieve layers of dark fruit, spices, and subtle herbal notes. The result stands as evidence of what can be attained through patience and respect for local conditions.
Bertani’s overall approach rests on careful choices, starting in the vineyard and continuing all the way to bottling. Non-intrusive ecological methods protect the biodiversity of their lands, and a blend of family knowledge with modern winemaking ensures consistency. Across more than 160 years, Bertani has remained faithful to creating balanced wines, prized for their capacity to develop over time.
With vineyards in sought-after districts of Valpolicella, Soave, and beyond, the winery has developed a range that highlights the distinction of each zone. Though Amarone della Valpolicella Classico is often seen as the pinnacle of this portfolio, Bertani also produces other Venetian appellations, reflecting a wish to illustrate the potential of local grape varieties. Through measured innovation and an enduring regard for tradition, Bertani holds a significant place in the Italian wine landscape.
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