Amarone della Valpolicella DOCG Classico “Rhetico” 2019
Original price was: €42.00.€40.00Current price is: €40.00.
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Bottle: 750ml
Vintage: 2019
Alcohol: 16%
Grapes: 75% Corvina and Corvinone and 25% Rondinella
Ageing: 36 months in oak barrels, with part of the wine maturing for 18 months in French barriques
Aromas: Notes of dried fruit, raisins, jam, and warm spices, complemented by balsamic undertones
- Drink
- Now to 2037
Our wine bar and wine shop in Venice
In San Polo since 2013. This wine over the last 12 months
- 8bottles taken home from our shop
- 1 to 3 bottles
- 4 to 6 bottles
- 7 to 12 bottles
Vintage 2019
Stars from the Consorzio Tutela Vini Valpolicella, for Amarone della Valpolicella
An excellent year. A cold, wet spring, then a hot summer and a harvest right on time.
A cold, wet spring and a hot summer, with a harvest close to the average date.
After a warm, dry March, April and May were the coldest and wettest in 30 years. The summer was very hot, with heat waves at the end of June, peaking at 38°C, and at the end of July, plus some local hail. The spring rain carried the vines through a dry June. Veraison came late, ending in the last week of August; then good swings between day and night brought sound ripening and picking from mid September, a week later than in 2018. A quiet year for vine disease.
Amarone della Valpolicella DOCG Classico 2019 “Rhetico” by Bolla
The Amarone della Valpolicella DOCG Classico 2018 “Rhetico” by Bolla is inspired by the ancient Venetian deity Reitia, symbolizing abundance and prosperity. This wine reflects the rich history and expertise of Valpolicella winemaking, offering a bold and refined interpretation of Amarone.
Winemaking Process
The 2018 “Rhetico” is crafted from a blend of 75% Corvina and Corvinone and 25% Rondinella. The grapes are hand-harvested in multiple stages to ensure only the finest clusters are selected. The drying process, conducted at 450 meters above sea level in Torbe di Negrar, reduces the grapes’ weight by 30–35%, intensifying their sugar and flavor concentration.
Fermentation begins in January, several months after harvest, allowing the dried grapes to develop their rich profile. This process includes careful temperature control and extended maceration, resulting in a wine that balances fruit-forward aromas with soft tannins. The aging process involves 36 months in oak barrels, with part of the wine maturing for 18 months in French barriques. A final refinement in the bottle ensures its balance and complexity.
Flavor Profile
This Amarone has a deep ruby color with garnet reflections. Its aromas are layered with notes of dried fruit, raisins, jam, and warm spices, complemented by balsamic undertones. On the palate, it is smooth and harmonious, offering flavors of fruit preserves, subtle spices, and a lingering touch of toasted almond.
Recommended Pairings
The “Rhetico” pairs well with roasted meats, braised dishes, and game, as well as aged cheeses. It also complements richly flavored pasta and risotto. Serve at 18°C in a large glass, such as a Ballon, to fully appreciate its aromatic depth and structure.
Details
With an alcohol content of 15.5% and a yield of less than 40% from the initial grape weight, this Amarone exemplifies meticulous attention to detail. It is a refined choice for those seeking a wine that celebrates Valpolicella’s traditions while offering a bold, approachable profile.
United States
- 1 to 3 bottles€85
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- 7 to 12 bottlesRegular price €168, now €134
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- 19 to 24 bottles€273
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Alaska, Hawaii and Puerto Rico: €70 extra per shipment
Canada
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- 7 to 12 bottlesRegular price €100, now €70
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- 19 to 24 bottles€195
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United Kingdom, 
Norway, 
Switzerland
- 1 to 3 bottles€30
- 4 to 6 bottlesRegular price €48, now €30
- 7 to 12 bottlesRegular price €60, now €30
- 13 to 18 bottles€84
- 19 to 24 bottles€108
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
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Singapore, 
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Hong Kong, 
Japan
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- 19 to 24 bottles€295
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Australia, 
New Zealand
- 1 to 3 bottles€70
- 4 to 6 bottles€100
- 7 to 12 bottles€100
- 13 to 18 bottles€240
- 19 to 24 bottles€295
Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Taiwan
- 1 to 3 bottles€70
- 4 to 6 bottles€100
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For more than 6 bottles to Taiwan, write to us for a quote
Germany, 
Belgium, 
Luxembourg, 
Netherlands
- 1 to 3 bottles€18
- 4 to 6 bottlesRegular price €28, now €18
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France, 
Austria, 
Denmark
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Portugal, 
Spain
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- 4 to 6 bottlesRegular price €44, now €26
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Ireland, Northern Ireland, 
Sweden, 
Finland
- 1 to 3 bottles€30
- 4 to 6 bottlesRegular price €48, now €30
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- 19 to 24 bottles€108
Customs included
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Rest of the European Union
- 1 to 3 bottles€34
- 4 to 6 bottlesRegular price €56, now €34
- 7 to 12 bottlesRegular price €68, now €34
- 13 to 18 bottles€92
- 19 to 24 bottles€124
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Certified isothermal packaging, temperature controlled transport
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Italy, mainland
- 1 to 3 bottles€13
- 4 to 6 bottles€15
- 7 to 12 bottles€17
- 13 to 18 bottles€24
- 19 to 24 bottles€32
Free on orders over €99
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Italy, islands and Calabria
- 1 to 3 bottles€20
- 4 to 6 bottles€22
- 7 to 12 bottles€25
- 13 to 18 bottles€30
- 19 to 24 bottles€35
Free on orders over €99
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Founded in 1883 by Alberto Bolla , the winery soon gained recognition when he began supplying local white wine to taverns in Soave, then expanded to Verona and Venice, where the family opened a restaurant in 1902. In the 1930s, Alberto’s oldest son Giorgio, an oenologist, drove a shift toward high-quality red wines, prompting the creation of the Pedemonte site in Valpolicella Classica . This facility produced Recioto, Valpolicella, and later Amarone, alongside the well-regarded Soave from the original cellar.
In the 1940s, Valpolicella was already known for appassimento wines, especially the sweet yet balanced Recioto. Occasionally, complete fermentation produced a dry outcome known as Amarone, which Alberto Bolla privately kept in what he called the Nonno cellar. Realizing its potential, Giorgio released the first “Amarone del Nonno” in 1950 as a special birthday gesture for Alberto. That bottling paved the way for Amarone’s global reputation as one of Verona’s most prized reds.
In 2006, Gruppo Italiano Vini purchased Bolla Winery to uphold the family’s emphasis on quality-driven processes, enthusiasm for winemaking, and respect for local growing areas.
Today, the estate encompasses over 300 hectares of vineyards in Valpolicella Classica, the Soave zone, and the Lake Garda region. A network of about 100 grape-growing families, collaborating across three generations, remains crucial in shaping wines that balance time-honoured methods with changing tastes.
