“Angelin” Veneto IGP 2021

Ca' dei Conti Winery – Valpolicella with Character

In the rolling hills of Tregnago, within the Val d’Illasi, the Ca' dei Conti winery carries forward a tradition rooted in respect for the land and the craftsmanship of winemaking. Established in 2006 by siblings Renzo and Loredana Rancan, the estate revives a long-standing legacy of viticulture with a focus on quality, sustainability, and authentic expression of the territory.

The vineyards are planted with both traditional and lesser-known native varieties, including Croatina and Oseleta, carefully cultivated to yield small but highly concentrated harvests. A strong commitment to organic and sustainable farming defines every stage of production, from vineyard management to winemaking techniques that highlight the character of the grapes while minimizing intervention.

A Focus on Sustainability and Craftsmanship

Ca' dei Conti follows a philosophy of precision and balance, ensuring that each wine reflects the nuances of its terroir. The estate practices dense vine planting, 9,000 vines per hectare, with low-yielding plants to enhance fruit quality. Grapes are hand-harvested and selected with care, followed by extended drying periods for wines requiring additional depth and complexity.

The winery is part of FIVI (Italian Federation of Independent Winegrowers) and has earned recognition from Slow Wine for its dedication to sustainable viticulture. One of its standout wines, "TANO" Organic Amarone DOCG, embodies this approach, made from certified organic grapes that thrive in the mineral-rich limestone and marl soils of the estate.

The Role of Resistant Varieties (PIWI) in Sustainable Viticulture

Innovation plays a key role in the winery’s commitment to environmental responsibility. By cultivating resistant grape varieties (PIWI), Ca' dei Conti reduces the need for chemical treatments while maintaining high-quality production. These varieties, developed through centuries of careful crossbreeding, allow for minimal intervention, preserving biodiversity and ensuring the long-term health of the vineyards.

A Taste of Valpolicella

The Valpolicella DOC region extends beyond its well-known valleys, encompassing unique microclimates that influence the winery’s production. The estate’s high-altitude vineyards benefit from full southern exposure, allowing for excellent ripening conditions while maintaining freshness in the wines. The result is a collection of wines with refined structure, balanced acidity, and layers of complexity that showcase the potential of Valpolicella’s terroir.

At Ca’ dei Conti, every bottle tells the story of careful craftsmanship, sustainable choices, and the deep connection between the land and the people who cultivate it.