The foundations of Santa Sofia lie deep in the history of the estate. The oldest part of the cellar was built in the 14th century by the friars of San Bernardino, while the villa above took shape in 1565 under the hand of Andrea Palladio. Wine production itself began here in 1811, establishing a continuity that still defines the estate today.

A decisive turning point came in 1967, when the Begnoni family took ownership of Santa Sofia and began to reshape its path with a clear focus on quality and on the identity of the territory. Giancarlo Begnoni, trained as an oenologist, set the course, while the following generation, represented by Luciano Begnoni, carried the winery forward with the same attention to place and long-term vision.

The vineyards are drawn partly from estate holdings and partly from long-standing growers, with a strong focus on hillside sites in the most suited areas of Verona. Alongside the historic core in Valpolicella Classica, the estate has gradually expanded its reach through the Briago property in Valpantena and more recent vineyards in Lugana, bringing together distinct landscapes under a single philosophy.

Across Amarone, Valpolicella and other wines of the Veronese tradition, Santa Sofia follows an approach built on careful selection, continuity and elegance. Today, the winery presents a broad yet coherent interpretation of its territory, where centuries of history remain closely connected to the work of the present.