Located in the hills of Valpolicella Classica, between the Verona plain and Lake Garda, the winery takes its name from the marògne, the dry-stone walls that support the terraced vineyards. The estate covers six hectares, planted exclusively with Corvina, Corvinone, and Rondinella. Every stage of vineyard work is carried out manually, from thinning the bunches to carefully selecting grapes at harvest to ensure only the best fruit is used.

Grapes destined for Amarone and Recioto are dried naturally throughout the winter, concentrating their sugars and aromas. The winery uses temperature-controlled stainless-steel tanks for fermentation, allowing precise control over each stage of production. Aging takes place in a combination of large oak barrels and barriques, depending on the wine’s structure and style.

The vineyards include Camporocco and Campogerico, two plots with excellent sun exposure and constant ventilation, situated at 350 meters above sea level. These sites, named by Fabio’s grandmother, produce grapes with strong character, contributing to wines that reflect both the land and the thoughtful approach to winemaking.