Amarone and Valpolicella Wines by Tommasi

At the risk of coming over all Tammy Wynette, there is a sense in which you can’t spell the word ‘Amarone’ without the letters ‘T-O-M-M-A-S-I’. For over a century this family owned, family run Valpolicella institution has been crafting some of the top wines in the region, even before the Amarone style was a glint in Adelino Lucchese’s eye. Today they continue to expand and experiment, inside and outside of Valpolicella, but make no mistake – the name Tommasi is a byword for the classic wine of the region, traditional in the best sense of the word, standard-bearers for place and identity.

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No wines match that. Try a winery (Bertani, Quintarelli), a vintage (2016), or browse the whole cellar.

Nothing matches. Answer three questions and we pick six that are on the shelf today.

THE COUNTER

Three questions, six bottles

Tell us what the wine is for. We pick six from the shelves in San Polo and say why each one made the list.

What is it for?
Which style?
Budget per bottle?

Answer the three questions and your six bottles appear here.