The estate has been producing wine since 1924, building its identity over time through a continuous relationship with the land. Across decades, the winery has evolved both structurally and technically, while maintaining a clear focus on vineyard work and environmental balance. :contentReference[oaicite:0]{index=0}

The vineyards are located on hillside sites overlooking the Illasi valley, at altitudes ranging from around 140 to 300 metres above sea level. The estate extends across more than twenty hectares of vines, alongside olive groves, forming a continuous agricultural setting. :contentReference[oaicite:1]{index=1}

Viticulture follows organic principles, applied for over three decades, with attention to soil health, biodiversity and long-term sustainability. This approach is combined with a careful selection of vineyard sites, allowing each plot to express its specific conditions. :contentReference[oaicite:2]{index=2}

Production includes the classic wines of the area, from Valpolicella Superiore to Amarone and Recioto, alongside smaller expressions linked to the local territory. The wines tend to balance structure with freshness, reflecting both the climate of the valley and the character of the soils.

Today, Trabucchi d’Illasi presents a distinct interpretation of eastern Valpolicella, shaped by altitude, organic farming and a steady connection to its land.