Winery: Piccoli

Valpolicella Ripasso DOC Superiore “Caparbio” 2021

€34.00

6 in stock

22 bottles sold in Venice and online in the last 12 months

Italy: shipping from €13 · Free over €99Change

Bottle: 750ml
Vintage: 2021
Alcohol: 13,5%
Grapes: Corvina, Corvinone, Rondinella, Oseleta, Molinara and Croatina.
Ageing: The wine is refined in 3,5 to 5hl French oak barrels for at least 2 years it then rests 6 months in the bottle.
Aromas: Very floral with red berries such as raspberry and blackberry.

Description

Valpolicella Ripasso DOC Superiore “Caparbio” by Piccoli

Vinification: The Ripasso is elaborated using conventional technique, which consists of bringing the grapes of Valpolicella wines in contact with the grape skins of Amarone. This is where the term “pass” comes from. This process lasts between ten to twenty days during which it allows the transfer of sugar, colour, polyphenolic substances and softness. Daily “remontage” is carried out and the fermentation temperatures never exceed 20°C.

Ageing: The wine is refined in 3,5 to 5hl French oak for at least 2 years before bottle.
Released after 6 months in bottle.

Food pairings: Wine of medium structure, it will be ideal the whole meal because of its freshness.
It could accompany risotto, medium aged cheeses or savoury dishes.

Wine tasting Colour: Intense ruby red colour with purple reflections.

Bouquet: Very floral with red berries such as raspberry and blackberry.

Palate: Elegant, smooth and very fruity. Well-balanced with spicy touch. Soft tannins with plenty of freshness. Long after taste.

Shipping costs

United States

  • 1 to 3 bottles€85
  • 4 to 6 bottles€94
  • 7 to 12 bottlesRegular price €168, now €134
  • 13 to 18 bottles€223
  • 19 to 24 bottles€273

Customs and the 15% tariff are paid by us
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
Alaska, Hawaii and Puerto Rico: €70 extra per shipment

Canada

  • 1 to 3 bottles€55
  • 4 to 6 bottles€70
  • 7 to 12 bottlesRegular price €100, now €70
  • 13 to 18 bottles€170
  • 19 to 24 bottles€195

Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost

United Kingdom, Norway, Switzerland

  • 1 to 3 bottles€30
  • 4 to 6 bottlesRegular price €48, now €30
  • 7 to 12 bottlesRegular price €60, now €30
  • 13 to 18 bottles€84
  • 19 to 24 bottles€108

Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost

Singapore, South Korea, Hong Kong, Japan

  • 1 to 3 bottles€70
  • 4 to 6 bottles€100
  • 7 to 12 bottles€100
  • 13 to 18 bottles€240
  • 19 to 24 bottles€295

Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost

Australia, New Zealand

  • 1 to 3 bottles€70
  • 4 to 6 bottles€100
  • 7 to 12 bottles€100
  • 13 to 18 bottles€240
  • 19 to 24 bottles€295

Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost

Taiwan

  • 1 to 3 bottles€70
  • 4 to 6 bottles€100

Customs and local taxes are paid by the recipient
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost
For more than 6 bottles to Taiwan, write to us for a quote

Germany, Belgium, Luxembourg, Netherlands

  • 1 to 3 bottles€18
  • 4 to 6 bottlesRegular price €28, now €18
  • 7 to 12 bottlesRegular price €36, now €18
  • 13 to 18 bottles€52
  • 19 to 24 bottles€68

Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost

France, Austria, Denmark

  • 1 to 3 bottles€20
  • 4 to 6 bottlesRegular price €36, now €20
  • 7 to 12 bottlesRegular price €40, now €20
  • 13 to 18 bottles€56
  • 19 to 24 bottles€76

Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost

Portugal, Spain

  • 1 to 3 bottles€26
  • 4 to 6 bottlesRegular price €44, now €26
  • 7 to 12 bottlesRegular price €52, now €26
  • 13 to 18 bottles€68
  • 19 to 24 bottles€92

Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost

Ireland, Northern Ireland, Sweden, Finland

  • 1 to 3 bottles€30
  • 4 to 6 bottlesRegular price €48, now €30
  • 7 to 12 bottlesRegular price €60, now €30
  • 13 to 18 bottles€84
  • 19 to 24 bottles€108

Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost

Rest of the European Union

  • 1 to 3 bottles€34
  • 4 to 6 bottlesRegular price €56, now €34
  • 7 to 12 bottlesRegular price €68, now €34
  • 13 to 18 bottles€92
  • 19 to 24 bottles€124

Customs included
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost

Italy, mainland

  • 1 to 3 bottles€13
  • 4 to 6 bottles€15
  • 7 to 12 bottles€17
  • 13 to 18 bottles€24
  • 19 to 24 bottles€32

Free on orders over €99
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost

Italy, islands and Calabria

  • 1 to 3 bottles€20
  • 4 to 6 bottles€22
  • 7 to 12 bottles€25
  • 13 to 18 bottles€30
  • 19 to 24 bottles€35

Free on orders over €99
Certified isothermal packaging, temperature controlled transport
Insured in full, at our cost

About Piccoli

Veronica and Alice oversee a hillside estate their family has tended for more than sixty years, applying a “zero‑centimetre” philosophy, every decision begins with the soil beneath their feet. Each bunch is clipped by hand; the best are laid in small crates on the loft’s open floor, where mountain air slowly dries the grapes for Amarone and Recioto.

The cellar itself is an old tuff quarry carved into rock. Its natural insulation keeps temperature and humidity steady, so fermentation can proceed cool and clean in stainless‑steel tanks, never above 20 °C. Gravity moves must and skins gently, preserving the grapes’ own aromas. After a brief rest in steel, wines mature in medium and large French oak for anywhere from one to ten years, gaining depth through slow micro‑oxygenation.

Above the quarry a green roof of vines crowns the structure, uniting vineyard and winery and reducing environmental impact. Guided by the example of their parents, Daniela and Tiziano, the sisters craft Valpolicella wines that honour local varieties, the limestone‑rich slopes, and a tradition of patience that begins long before harvest and ends only when a bottle is opened.