Amarone and Valpolicella Wines by Famiglia Pasqua

Pasqua Vigneti e Cantine, also know as Famiglia Pasqua, is a historic Veronese winery owned by the Pasqua family. Founded in 1925, it is recognised around the world as both a producer and ambassador of prestigious Venetian wines. What the first generation of Pasqua brothers started has grown over a century into a house that pairs a deep understanding of the Valpolicella terroir with a constant push toward new winemaking ideas, carrying forward a hundred years of expertise through renewed stylistic codes.

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Amarone "Mai Dire Mai" by Famiglia Pasqua

Amarone della Valpolicella DOCG “Mai Dire Mai” 2015

€142.00

A powerful Amarone from Pasqua’s Monte Vegro hill, two years in new French oak, deep and warming with cherry, blackberry, cinnamon and a dark chocolate finish.

Bottle: 0.75 L
Vintage: 2015
Alcohol: 16.5% vol.
Grapes: Corvina 65%, Corvinone 15%, Rondinella 10% & Oseleta 10%
Ageing: 24 months in new French oak (70% 225 L barriques, 30% 500 L tonneaux)
Aromas: Cherry, blackberry, cinnamon and dark chocolate

Amarone della Valpolicella DOCG 2020

€78.00

A Valpantena Amarone built on three months of appassimento and full maturation in new French oak, velvety and enveloping with red fruit, cocoa, tobacco and a long sour-cherry finish.

Bottle: 0.75 L
Vintage: 2020
Alcohol: 15.5% vol.
Grapes: Corvina 65%, Rondinella 25% & Corvinone 10%
Ageing: 18 to 20 months in new French oak barriques, then 4 months in bottle
Aromas: Red berries, cocoa, tobacco and vanilla

Valpolicella Ripasso DOC Superiore 2023

€26.00

A Valpolicella Superiore re-fermented on Amarone skins for extra body and warmth, soft and balanced with morello cherry, blueberry, liquorice and a roasted coffee edge.

Bottle: 0.75 L
Vintage: 2023
Alcohol: 13.5% vol.
Grapes: Corvina 60%, Rondinella 20%, Corvinone 10% & Negrara 10%
Ageing: Steel fermentation with ripasso on Amarone pomace, then a short period in wood
Aromas: Morello cherry, blueberry, currant, liquorice and roasted coffee