The estate covers several plots across Valpolicella and Soave, with a variety of soils that bring different shades of flavor and structure to each wine. Corvina, Corvinone, and Rondinella form the foundation of their reds, while Garganega and other local grapes express the lighter side of the region.

Fasoli Gino’s wines are known for balance, depth, and clarity of fruit. From Amarone and Ripasso to Soave and Recioto, every bottle tells the story of careful work in the vineyard and patience in the cellar. Today, the family continues to combine tradition with innovation, guided by the same respect for nature that has defined their work for nearly a century.