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Valpolicella Ripasso DOC Superiore “Costa Rossa” 2019

€22.00

The grapes of “Costa Rossa” come from vineyards at 380 to 520 meters above sea level, which gives the wine freshness alongside its richness. Aged in French barrique, it offers ripe dark fruit, spice and smooth tannins, with a long, balanced finish. A dense, structured Valpolicella Ripasso that reflects Ca’Botta’s focus on high altitude vineyards and barrique aging across its range.

Bottle: 750ml
Style: Valpolicella Ripasso DOC Superiore, dry red wine
Alcohol: 14.5%
Grapes: Corvina Veronese, Rondinella, Corvinone
Ageing: French barriques, with a second fermentation on the marc of Amarone DOCG “Tenuta Cajo” dried grapes.
Aromas: Ripe dried fruit, dark cherry, plum and spice. Full-bodied and dense, with smooth tannins, balanced acidity and a fresh, persistent finish.

Amarone "Prometeo" by Ca' Botta

Amarone della Valpolicella DOCG “Prometeo” 2016

€58.00

Bottle: 750ml
Style: Amarone della Valpolicella DOCG, dry red wine without added sulfites
Alcohol: 17%
Grapes: Corvina Veronese, Rondinella, Corvinone
Ageing: French barriques, with 100% dried grapes and fermentation in the Fermentino Ca’ Botta tank.
Aromas: Spices, black pepper, cocoa, licorice, red berries, cherry, plum and chocolate. Full and elegant, with powerful tannins, balanced acidity and a fresh, persistent finish.

Amarone Riserva "Pian di Mezzo" by Ca' Botta

Amarone della Valpolicella DOCG Riserva “Pian di Mezzo” 2016

€68.00

A powerhouse Riserva with 17% alcohol, fermented in Ca’Botta’s patented tank for extra depth and aged long in French barriques, delivering a dense, chocolate and black cherry profile built for slow sipping and game dishes.

Bottle: 750ml
Vintage: 2016
Alcohol: 17%
Grapes: Corvina Veronese, Rondinella & Corvinone
Ageing: Long maturation in 225L French oak barriques, with 100% appassimento of the grapes and fermentation in the patented Fermentino Ca’Botta tank.
Aromas: Dark chocolate, blackberry and black cherry, with sweet spices, green pepper, leather, smoke and toasted nuts; rich and balanced palate with a long almond finish.