The origins of the family date back to 1934, when Augusto Dal Cero began cultivating vines in Roncà, on the volcanic hills near Soave. From the outset, his work was grounded in a strong respect for tradition, a principle that would remain central as the estate passed from one generation to the next. :contentReference[oaicite:4]{index=4}

Over time, this foundation expanded beyond its original borders. In the Soave area, Corte Giacobbe developed on volcanic soils, while in Valpolicella the family focused on structured red wines. In the 1980s, a further step led to Tuscany, where Tenuta Montecchiesi opened a new chapter, extending the family’s work into a different but equally historic wine region. :contentReference[oaicite:5]{index=5}

Across these territories, the approach remains consistent: direct involvement in every stage of production, from vineyard to bottle, and a careful reading of each environment according to its own conditions. The diversity of soils, climates and grape varieties is not unified into a single style, but observed and interpreted with attention. :contentReference[oaicite:6]{index=6}

Today, the Dal Cero Family is led by the third generation, who continue to build on the work of Augusto while extending its scope. The wines reflect this continuity, bringing together experience, adaptability and a clear connection to the places from which they originate.