Valpolicella DOC Classico by Le Ragose
Young wine of medium alcohol, should be drunk within one – two years in order to fully appreciate its fragrance and its vibrancy.
Harvest: Picked up by hands, soft press of the destemmed grapes
Tasting Notes: Brilliant ruby red, fresh scent of cherry
Food Match: Starters, Pasta, Soup, White and Red meat
Serving Temperature: Room temperature, slightly chilled in Summer
Planted Area: Selected grapes on 16 hectares of vineyards of several years of planting
Exposure: West – Southwest
Soil: Red and brown clay, on Eocene limestone
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