Amarone della Valpolicella DOCG Classico Riserva “La Fabriseria” 2015

Amarone della Valpolicella Docg Classico Riserva “La Fabriseria” by Tedeschi

Step into a realm of timeless elegance and storied tradition with La Fabriseria Amarone della Valpolicella DOCG Classico Riserva by Tedeschi. More than just a wine, it’s a tribute to legacy and craftsmanship, embodying the very soul of the Valpolicella Classica region and the Fabriseria vineyard’s hallowed grounds.

The Legacy Behind “La Fabriseria”
This distinguished Amarone not only carries the name but also the spirit of “La Fabriseria,” a tribute to Riccardo, the family’s patriarch and a devout member of the Fabbriceria—the ecclesiastical council responsible for constructing a new church in the village. The council meetings were traditionally concluded with tastings of the finest wines, a moment now immortalized as the name and symbol of Tedeschi’s exquisite Amarone and Valpolicella wines.

The Crosses of Le Pontare di Sant’Ambrogio
Adding to the mystique, two crosses of likely Celtic origin stand in the Le Pontare di Sant’Ambrogio vineyard, acquired by the family in 2000 and dedicated to the production of these two remarkable wines. These crosses once guided pilgrims, including, according to local legends, Dante Alighieri himself, towards a sanctuary. The new label captures this heritage with dual crosses—one encircling the bottle and the other centered on the label, serving as a lasting memorial to the Fabbriceria and the land’s spiritual history.

Vineyard and Winemaking Excellence
Vineyard Notes: This wine thrives on clay and limestone soil fortified by a resilient rock structure. With 7200 vines per hectare aged 20 years, cultivated using the Guyot method, and pruned to 10 buds per plant, La Fabriseria is the epitome of balance and structural integrity.
Winemaking Technique: After a selective harvest from late September to early October, the grapes are dried under controlled humidity for four months. Fermentation and maceration span 40 to 60 days at 15-18°C, leading to four years of aging in Slavonian oak barrels and another year in the bottle.

Fermentation & Maceration: The grapes undergo fermentation in temperature-controlled steel tanks, ranging from 15 to 18°C. Maceration occurs in tandem, remaining in contact with the grape skins for 40 to 60 days. This phase is essential for the extraction of phenolics, colors, and flavors that contribute to the wine’s aromatic and structural complexity.

Oak Aging: After fermentation, the wine is then transferred to Slavonian oak barrels, where it embarks on a transformative aging process lasting four years. This extended sojourn within the wood not only adds to the wine’s flavor profile but also gives it its remarkable structure and balance.

Bottle Aging: Before making its way to your table, the wine spends an additional year aging in the bottle, allowing the intricate flavors and aromas to harmonize further, achieving a blend of complexity and balance rarely seen in wines.

A Symphony of Senses
Color: A luminous ruby red, both clear and transparent.
Nose: A complex aroma revealing hints of roasting, vanilla, tobacco, and a fruit medley of red currants, raspberries, and cherries soaked in spirits. Traces of honey and alcohol elevate it to the realm of a classic Amarone.
Palate: The wine graces your mouth with harmony and balance, offering a full-bodied experience accompanied by silky tannins and a lingering, raisin-spiced aftertaste.

Culinary Pairings & Serving Guidelines
Suited for aging, La Fabriseria finds its perfect companions in red meats and fine cheeses. To truly appreciate the nuances of this extraordinary wine, serve it between 16-18°C.

La Fabriseria Amarone della Valpolicella DOCG Classico Riserva isn’t merely a wine; it’s a narrative of family, faith, and unyielding commitment to quality—a narrative sealed within every bottle. Indulge in a glass and partake in a heritage that extends beyond the vineyards, into realms of history and heartfelt passion.