In the vineyard, the focus is on careful manual work, strict grape selection and respect for the natural rhythm of the land. In the cellar, Comaroto follows the traditional methods of Valpolicella, including appassimento for Amarone, while keeping the wines precise, balanced and expressive.

Production is limited and quality driven, with particular attention to Amarone della Valpolicella and Valpolicella Superiore. The result is a range of wines that combine depth, structure and freshness, with a clear connection to the hills of Val d’Illasi.

Why we like Comaroto

• Family project rooted in the Dal Forno tradition
• Located in Val d’Illasi, in eastern Valpolicella
• Manual vineyard work and careful grape selection
• Focus on Amarone and Valpolicella Superiore
• Limited production with a precise and contemporary style