The winery produces a range of wines, including Amarone, Valpolicella Superiore, Valpolicella Ripasso, Recioto, and Brut. Grape varieties cultivated include Corvina Veronese, Corvinone, Rondinella, Garganega, Chardonnay, and Pinot Blanc.

La Collina dei Ciliegi emphasizes sustainable and organic farming practices. Since 2023, the vineyards have been officially certified for organic cultivation, reflecting the winery’s attention to environmental stewardship.

In addition to winemaking, the estate offers hospitality services through its Ca’ del Moro Wine Retreat. This facility, created from the restoration of old stables and a barn in the village of Erbin, combines rustic architecture with modern amenities. Guests can participate in wine tastings, cooking classes, and outdoor activities such as horseback riding and e-bike tours.

La Collina dei Ciliegi also engages in social initiatives, including the Vini del Duomo project in collaboration with the Veneranda Fabbrica del Duomo. Proceeds from the sales of specific wines contribute to the restoration of the Milan Cathedral.