A commitment to innovation led to the development of the Télos line in 2010, focused on producing wines without added sulfites while maintaining purity and structure. Certified vegan and moving toward organic certification, these wines reflect an approach that balances nature and modern techniques.

With over one hundred hectares of vineyards, Tenuta Sant’Antonio continues to refine its methods, investing in sustainability, cellar advancements, and new winemaking projects. The estate’s vineyards span the limestone-rich hills of Valpolicella, where cooling breezes from Lake Garda influence the grapes, and the volcanic soils of Soave, shaped by ancient marine and volcanic activity.

The Castagnedi brothers remain at the heart of the winery, combining generations of knowledge with a forward-looking approach. Their dedication has brought recognition to the land they love, ensuring that every bottle reflects the character of the region and the expertise behind its creation.