It is this sense that sets them apart – despite having hundreds of hectares under vine, including over a hundred in Valpolicella Classica itself, Tommasi are known for their unique, terroir-expressive wines, their expert balancing of place and craft, their ability to stand back and let the wine do the talking. Their vineyards in the Classica area are justly all celebrated, from Conca d’Oro to La Groletta, and perhaps especially in Ca’ Florian, the first site purchased by founders Giacomo Battisti Tommasi and his wife Augusta Tommasi in 1902, and today that rarest of things, the producer of a single-vintage Amarone!

As they continue to grow today, under the management of the fourth generation of the family, moving into pastures new and working wonders with lesser-known varietals like the Luganese white turbiana grape, rest assured they will not forget their home soil, home vines, and home wine. Expect quality and conscientiousness with Tommasi, but above all, expect to be transported.