The project was developed by Celestino Gaspari, whose work reflects a balance between respect for traditional Valpolicella wines and a constant drive toward research and experimentation. The name “Zýmē”, derived from Greek, refers to “yeast”, highlighting the idea of transformation as a central element in both nature and winemaking. :contentReference[oaicite:1]{index=1}

The structure of the winery itself reflects this approach, combining contemporary architectural elements with the original quarry spaces. The underground environment offers stable conditions for fermentation and ageing, with stone and wood contributing to the overall balance of the process. :contentReference[oaicite:2]{index=2}

The production includes both traditional wines of the Valpolicella denomination, such as Amarone and Valpolicella Classico, and more experimental labels that explore a wider range of grape varieties and blends. :contentReference[oaicite:3]{index=3}

Across the range, the work focuses on expressing the potential of both native and selected varieties, combining structured wines with fresher interpretations, always maintaining a clear link to the territory.

Today, Zýmē presents a distinctive interpretation of Valpolicella, defined by the interaction between historical context, architectural identity and an approach that brings together continuity and exploration.